Quote:
Originally Posted by Bama Rambler
Well Thank You!
Now you're going to make me try that!
I wonder how it would be to cook a whole tube in a dutch oven using charcoal? Hmmm. Might have to try that too.
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I have not tried any dutch oven recipes yet. Temp control and getting it cooked all the way through consistently may be the toughest part.
We are experimenting with the Swiss version of Fondue, called Raclette.
I am not a fan of trying oil based bourguignonne Fondue cooking at a campsite.
Fire, oil, trailer, awning, not a good mix.
Raclette is more interactive griddle cooking and everyone gets individual pans. Each person can create stuff like dinner, breakfast or dessert crepes. So far its been fun on the trial runs. The griddle flips over for wafered top so you can cook meats and do stuff like K-bobs or stuffing for fajitas.