A "Cobbler Kit" for the dutch oven

[Radio]

Giving credit where it is due, I got the cobbler recipe here:

http://papadutch.home.comcast.net/~p...achcobbler.htm

Where there is a plethora of good dutch oven recipes!

My Sweet Wife provided me with an unbreakable plastic wide-mouth jar that I think vitamins or some such came it. I printed out the recipe above and taped it to the side of the jar. Then I put all the dry ingredients for one cobbler in the jar (except for the cinnamon that gets sprinkled on top.)

No open sugar or flour bags to spill or draw bugs in the RV. All of these ingredients are pre-measured and ready to go quickly. And of course the jar gets re-used just about every trip!

[eandsphotography]

I've made this recipe many times from that website. It comes out great. Also, try the blueberry one on there, i think it's even better then the peach.

[Radio]

Lots of good stuff on Byrons page! And the prepackaged "cobbler kit" makes it so easy to do. Sweet Wife has the batter ready Waaaaay before I can possibly have the oven ready!

[tonyz]

3 - 16oz cans of Peaches (or blueburries, Blackburries, apples, Etc)
- You can substitute fresh fruit too

2 - Grands sized Cinnamon Rolls (generic is just fine)

12 inch Dutch

Drain and place fruit on bottom

Unroll Cinnamon Rolls and spiral around the top of the fruit - it helps to roll the dough thinner to give more coverage

Cook to your dutches specs for 350 degrees until Rolls Rise and are golden brown on top - I tend to use 2-3 less coals on the bottom to avoid any chance of burning

Top with the provided drip frosting from the cinnamon roll pack

Serve

Quick and easy...Leftovers make a great next day breakfast too, hot or cold