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Old 07-09-2014, 09:18 PM   #11
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Sounds delicious to me with the one exception you suggest - I hate raisins with a passion and A-1 Steak Sauce contains raisin paste,so I'll stick with the orginial recipe or possibly subbing Heinz 57 Steak Sauce.
Oh no, substitute with Lea & Perrins Thick Classic Worcestershire Sauce.
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Old 07-09-2014, 09:22 PM   #12
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Oh no, substitute with Lea & Perrins Thick Classic Worcestershire Sauce.
I might or might not - we don't have any L & P in the fridge so I don't know what's in it.

I am partial to Heinz 57 though.
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Old 07-09-2014, 09:25 PM   #13
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If you want to try something really different try wrapping bacon around corn on the cob, wrap in foil put on the grill for about 20 minutes. Its amazing the bacon tastes just like corn on the cob, no need to add butter to the corn, it is wonderful.
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Old 07-09-2014, 09:31 PM   #14
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Oh no, substitute with Lea & Perrins Thick Classic Worcestershire Sauce.
(chuckle) I didn't believe there is raisin paste in A-1 so I went to look...eyup!

BUT, I noticed I have Lea & Perrin's thick steak sauce.
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Old 07-09-2014, 09:33 PM   #15
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If you want to try something really different try wrapping bacon around corn on the cob, wrap in foil put on the grill for about 20 minutes. Its amazing the bacon tastes just like corn on the cob, no need to add butter to the corn, it is wonderful.
But with the foil around it, does the bacon crisp up? Me no likey limp bacon.
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Old 07-09-2014, 09:35 PM   #16
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When I grill quail I put a wedge of onion in the body cavity, wrap it with bacon and marinate it in worceschtiriiiereirscestirshire (take *that* spell check!) /snark over night then grill it.
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Old 07-09-2014, 10:13 PM   #17
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(chuckle) I didn't believe there is raisin paste in A-1 so I went to look...eyup!

BUT, I noticed I have Lea & Perrin's thick steak sauce.
You mean you doubted me?

Does L & P have raisins in it?
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