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Old 02-05-2008, 11:29 PM   #1
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Location: Minnesota
Posts: 20
Beer Bread


1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour (or 3 c all purpose flour, 3 tsp. baking powder and 1 1/2 tsp. salt)
1/4 cup white sugar
1/4 cup melted butter

In a large bowl, mix together the sugar and flour (or all purpose flour mixture). Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Turn into a 9 x 5 inch greased loaf pan. Let rise for 20 min. Pour melted butter on top before baking.
Bake at 350 degrees F for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
Serve with soup or stew. It is also good cubed and served with dips. Left overs are good toasted.

For a different twist mix a cup shredded cheese with the flour, add in some herbs and add garlic salt to the melted butter.

I have also heard you can substitute the beer with various flavors of soda but I have never tried it.

Note: Using a bitter beer will make the bread taste bitter.

Jeff, Jennifer and 1 active 3 yr old boy
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Old 02-06-2008, 06:54 AM   #2
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Join Date: Apr 2007
Location: Justin, Tx
Posts: 2,671
sounds good

I just may have to try it this weekend


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Old 02-07-2008, 09:26 PM   #3
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I just got this one in a newsletter:

Beer Bread
by Rick Card


3 cups self-rising flour
1 cup sugar
1 heaping Tbs. garlic powder
12 oz. room temperature beer
1/4 stick melted butter

How to Prepare:

Preheat oven to 375 F. Stir dry ingredients well, add beer one third at a time, mixing well. Pour into greased loaf pan 9x5x23/4. Pour melted butter on top. Bake 50-55 minutes. Allow to cool in loaf pan 30 minutes to retain shape.
Turn out and slice.
Pete (Jolly Mon)

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