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Old 10-19-2012, 08:42 AM   #11
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Whiskey, that recipe of yours sounds really tasty, gonna try that one. Butter and blue cheese...gonna have to take it easy on the old ticker for a bit after that one but all in moderation!
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Old 10-19-2012, 09:03 AM   #12
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This is my favorite...

5 T butter
3 T diced onion
1/4 c whiskey
1/4 c beef stock or broth
Dash of salt
Freshly ground black pepper
1/4 c light cream

Rib-Eye Steak With Whiskey Cream Sauce Recipe from Pioneer Woman
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Old 10-19-2012, 10:05 AM   #13
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I usually do not use steak sauce but when I do, I just put Ranch Dressing in a small bowl and add some Franks Hot Sauce. I don't even stir the mixture, just dip the bite of steak in it and it covers. But I am going to try hockeytownmom's sauce. Thanks for sharing it.
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Old 10-19-2012, 11:06 AM   #14
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Quote:
Originally Posted by herk7769 View Post
I only used "Montreal" style seasoning on my steaks before grilling (coarse salt and coarse crushed black pepper mostly) for years and LOVED it.

Grill Mates® Montreal Steak Seasoning

Now on a limited salt diet, looking for a good alternative.

Same here on the limited salt diet. Being Italian and loving my spices, I thought I would die when my Doctor told me many years ago to cut way back on my salt intake.

I did cut back and it wasn't that difficult. About the only time I use salt now is when we have corn on the cob and I gotta have some salt with the butter.

There is so much salt in processed food now that most people eat too much of it anyways.
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Old 10-19-2012, 03:09 PM   #15
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I use a knife and fork on my steaks!!! just kiddin. I will give that a try Whiskey. Like parkman says, butter and blue cheese, yum.
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Old 10-19-2012, 03:50 PM   #16
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those who are going to try that recipe I posted are going to enjoy it..(for non-beef eaters, I know it would be good on Pork, Chicken or Fish too)

for those "others" - ya need to get culinary-out more - would bet you've never had Scallops in a Pernod Cream Sauce over Pasta either.....

my Wife was out running errands the other day - I called her and asked that she stop by Sam's Club and pick-up a package of King Crab Legs - she did, so I'm adding some when I make it again this week.....Bill
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Old 10-19-2012, 03:57 PM   #17
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Ya, you're right Whisky, some people do have to expand their culinary minds. At The Keg (really good Steakhouse here in Canada) the wife and I will order our steak with the "Oscar" sauce topping, which is a rich seafood cream sauce with shrimp and scallops. Adds a few $$$ to the entree but Holy Crap it's good!

Another restaurant called Mr Prime Rib here in town has a walnut/blue cheese topping on prime rib roast beef...add a little horseradish and you're in heaven!
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Old 10-19-2012, 05:09 PM   #18
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both sound very good. you're people after my own heart. like I posted before, I consider myself a good cook and I spend many many hours in the kitchen making things that really please the taste buds (something adding "a little salt" just can't do).....Bill
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Old 10-19-2012, 05:11 PM   #19
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Originally Posted by hockeytownmom View Post
This is my favorite...

5 T butter
3 T diced onion
1/4 c whiskey
1/4 c beef stock or broth
Dash of salt
Freshly ground black pepper
1/4 c light cream

Rib-Eye Steak With Whiskey Cream Sauce Recipe from Pioneer Woman
this one sounds good too - she's got some good recipies (I've tried 3 or 4 of 'em.....Bill
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