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Old 08-02-2014, 12:49 PM   #1
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Breakfast Boats

I'm gonna try these!

Recipe for Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good
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Old 08-02-2014, 12:52 PM   #2
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I'm thinking they'd need a little spicing up though.

Drizzle Tobasco sauce on top!
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
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F250 Super Duty 2013 Tuxedo Black "Biff"
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Old 08-02-2014, 01:13 PM   #3
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Recipe?
Thanks
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Old 08-02-2014, 01:52 PM   #4
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that's the beauty of it EverEddie, there simply IS no recipe.....

eggs (beaten)
green onions (chopped)
what looks like those small breakfast sausages thickly sliced
shredded cheese

sourdough baguettes hollowed out

salt and pepper

no paper plates, and no forks, spoons or knives needed to eat it

I'd probably add some chopped mushrooms, maybe even chopped black olives, to it.

I'd whip the eggs, add all the other ingredients (after browning the sausage and slicing it), pour it into the hollowed out bread and put it into a dutch oven to cook.
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 08-02-2014, 01:56 PM   #5
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do you mix it all up and put in the bread and bake?
how long and what temp
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Old 08-02-2014, 01:57 PM   #6
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Thread needs more Salsa!




Carry on.......
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Old 08-02-2014, 01:57 PM   #7
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found it
Sausage Egg Boats
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Old 08-02-2014, 02:25 PM   #8
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LOL good thing ya did Prothos....

I *seldom* use a recipe....maybe the first time, but after that? (shrug)

dash of this, pinch of that

I'd have done just as those instructions said...bake it until hot and toasty crisp....probably around 350* in a contemporary oven ....OR until it needed eatin' if in a duct oven over a camp fire.

I've had tons of people ask for my "wild duck gumbo" recipe...or my spaghetti Cajun style. I welcome them to watch me cook it and take notes. That's the best I can offer. Just things I've developed over years of "a little of this and that" cooking.

wmtire has eaten my seafood gumbo. No recipe per se for that either....I was very flattered when his "picky eater" teenage daughter asked for a big take-home portion of it.
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 08-02-2014, 02:31 PM   #9
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Quote:
Originally Posted by Prothos View Post
OK, see? I was very close! me: cheddar cheese them: pepper jack cheese (I would add hot sauce)

Them: heavy cream Me: meh....could do without it

Ford Idaho: I LIKE the way you think! Salsa! (snaps fingers) YEAH!

I make "breakfast burritos" much the same way, using flour tortillas, and YEP, LOTS of SALSA!
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 08-02-2014, 02:32 PM   #10
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when my wife was learning to make our old handed down family recipe for turkey dressing. my mom was telling her a pinch and dash. she sat down with her and measured out everything so she could make it. she has been making it now for the past 10 years from that recipe and tastes like grandma use to make.
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