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Old 06-26-2017, 11:01 AM   #1
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Building a BBQ smoker

Adding the towing package to the wife's SUV so she can bring this cooker with us when we're camping late in the summer and fall. Mainly when it's not too hot outside to sit and feed a fire for 10 or 12 hours.

Spent the last four months building a cooker out of a couple 250 gallon propane tanks and a 1969 boat trailer for those that might be interested.

Part One

Part Two
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Old 06-26-2017, 11:31 AM   #2
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Nice Build, you are going to be the envy of the campsite.
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Old 06-26-2017, 11:46 AM   #3
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AWESOME !!!!!
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Old 06-26-2017, 12:05 PM   #4
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Nice Build, you are going to be the envy of the campsite.
envy????? he will be the man of the hour. Best friend to all..
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Old 06-26-2017, 03:48 PM   #5
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Sweet! You could even 'rent' smoker space to other campers! Lol. You'll be the hit of the campground no matter what. I better not let the wife see this thread or I'll be cutting and welding too.
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Old 06-26-2017, 05:16 PM   #6
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Very nice build man!
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Old 06-26-2017, 05:34 PM   #7
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DANG Bro ~ I haven't seen one built like that since I left Texas! You've done a good job on that to say the least! Only thing I would add is "drip pans" underneath the cooking grates to catch all the meat drippings (much easier to clean out). I like the liquid pan you have added inside.

Bar-B-Que for drinks!!



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Old 06-26-2017, 05:54 PM   #8
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Very cool. Time to get sauced and smoke something!
Hope to see you on the road sometime.
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Old 06-26-2017, 06:28 PM   #9
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Originally Posted by josheaton View Post
Adding the towing package to the wife's SUV so she can bring this cooker with us when we're camping late in the summer and fall. Mainly when it's not too hot outside to sit and feed a fire for 10 or 12 hours.

Spent the last four months building a cooker out of a couple 250 gallon propane tanks and a 1969 boat trailer for those that might be interested.

Part One

Part Two
Wow! That is some good stuff. I like it very much but have to ask, how many folks do you feed? LOL...
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Old 06-26-2017, 06:51 PM   #10
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Check out the Treager PTG
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Old 06-26-2017, 06:59 PM   #11
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Sweet!
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Old 06-26-2017, 07:19 PM   #12
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Can you post your upcoming itinerary and menus. We may want just pop in for a treat. LOL. Very nice.
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Old 06-26-2017, 08:54 PM   #13
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Can you post your upcoming itinerary and menus. We may want just pop in for a treat. LOL. Very nice.


X2
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Old 06-27-2017, 07:52 AM   #14
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That is just awesome!! Not much more to say about that.
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Old 06-27-2017, 08:47 AM   #15
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Nice Build, you are going to be the envy of the campsite.
Thanks man! We are looking forward to it
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Old 06-27-2017, 08:48 AM   #16
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Sweet! You could even 'rent' smoker space to other campers! Lol. You'll be the hit of the campground no matter what. I better not let the wife see this thread or I'll be cutting and welding too.
Hadn't thought about that! I'll bring the cooker and the wood! You bring the meat!
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Old 06-27-2017, 08:49 AM   #17
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Can you post your upcoming itinerary and menus. We may want just pop in for a treat. LOL. Very nice.
We're headed to Big Lagoon State Park in Perdido Key, Florida for the Fourth of July. Come on by!
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Old 06-27-2017, 09:00 AM   #18
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DANG Bro ~ I haven't seen one built like that since I left Texas! You've done a good job on that to say the least! Only thing I would add is "drip pans" underneath the cooking grates to catch all the meat drippings (much easier to clean out). I like the liquid pan you have added inside.

Bar-B-Que for drinks!!



Actually just burned out the drain hole in the bottom and right now just put a metal bucket underneath. At some point, I'll come up with a more elegant solution, but at least it'll drip out!
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Old 06-27-2017, 09:02 AM   #19
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Wow! That is some good stuff. I like it very much but have to ask, how many folks do you feed? LOL...
Love to feed as many as possible! I can do about 12 large briskets on this configuration or about 50 pork shoulders! That comes out to about 200 pounds of finished product...
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Old 06-27-2017, 09:26 AM   #20
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Check out the Treager PTG
Looks like a nice little unit! I've cooked on Traegers before and they are very easy. We have a little gas grill that we bring for burgers and dogs with the camper.

When it comes to BBQ I'm a purist. I grew up in North Carolina, and the only way (for me) to call something BBQ is if it's cooked only with fire. No gas assist, no electric element, only wood, fire and smoke!
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