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Old 08-20-2011, 02:42 PM   #11
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Location: Charlottesville, VA
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Get a FoodSaver or similar product. Make sure it has a setting for moist foods. Cook whatever at home between now and when you leave. Seal and freeze. Sauces and such can be first frozen in a suitable size container, then popped out and vacuum sealed as usual. Put the bags for a given meal in refer to thaw two days before you want to consume the meal. Reheat unopened bags in simmering water and it will come out like it was just cooked. No fuss, no muss and no surprises.

When you take care to freeze the packages so they are flat, you can fit a surprising number of meals in even a six cubic foot RV refrigerator freezer.

Of course the meals for the first 6-7 days can just go in the RV refrigerator. Those for the first couple of days pre-thawed at home and those for days 3-7 thawing in the RV refer while you travel. Start transferring the still frozen meals from the freezer as needed.

I do the above with good success when I know we will be traveling from campground to campground and don't want to be bothered with having to stop for food and cooking.

Happy Camping! ///// Richard D.
2006 4x4 Ford 250 SD / 2007 Flagstaff 827 FLS
One very patient wife and one furry child who travels with us. Forty-two years of trailering and camping, and I still have a blast.

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Old 11-12-2011, 08:55 AM   #12
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Walmart sells frozen boneless skinless chicken breasts in 5 lb bags. Throw a couple on your grille they cook in about 15 minutes. Put them whole between some wheat bread with veggies and low fat mayo, some baked chips- way cheaper than subway. Or slice them up in to strips and have them in corn or wheat tortillas- not flour. Pour some pace picante sauce on them. This is my routine when I BBQ, I love beef but try to eat it sparingly.


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