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Old 05-02-2023, 07:51 PM   #401
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Bourbon - 2 fingers - couple cubes.
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Old 05-02-2023, 07:59 PM   #402
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If you double the recipe two people can enjoy it.
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Old 05-04-2023, 07:24 PM   #403
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Old camp peach, pecan whiskey and Manischewitz blackberry wine, started drinking both with my FIL, who is now deceased...Click image for larger version

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Old 05-05-2023, 06:24 PM   #404
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Red wine with no refrigeration needed.
Rioja, Malbec and Bordeaux will do.
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Old 05-06-2023, 11:09 AM   #405
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rsdata,
I like Black Seal, what rums do you like?
Bumbu spiced rum, lately..
A nice butterscotch flavor, good sipper!Click image for larger version

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Old 05-06-2023, 12:06 PM   #406
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It's amazing how the mere mention of alcohol can resurrect an old thread!
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Old 05-08-2023, 03:42 PM   #407
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this past weekend ... few brews from home at the campsite, fine drinks made at Dockside in Apalachicola FL with vodka distilled locally followed by some beverages at Eastpoint brewing....
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Old 05-27-2023, 04:37 AM   #408
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I am partial to the Old Fashioned… and some of my girlfriend’s closest friends in Maine set the bar impossibly high with their recipe.

They use Maker’s Mark or a variety of excellent sipping bourbons; Angostura bitters, and instead of simple syrup or sugar, use a maple syrup that’s been aged 3-4 years in oak casks used previously to age bourbon; they add a twist of orange peel, a dark cherry — but this is the real kicker: they use a small handheld butane torch to light a piece of maple wood, then put the glass over it so the smoke coats the glass slightly, then add the bourbon, bitters, maple syrup, orange peel and cherry over a large cube of very cold ice (-6° F).

Possibly the best Old Fashioned I’ve ever had…!

As a variation, they use a number of other bitters which complement the bourbon and orange.
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Old 05-27-2023, 06:32 AM   #409
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I am partial to the Old Fashioned… and some of my girlfriend’s closest friends in Maine set the bar impossibly high with their recipe.

They use Maker’s Mark or a variety of excellent sipping bourbons; Angostura bitters, and instead of simple syrup or sugar, use a maple syrup that’s been aged 3-4 years in oak casks used previously to age bourbon; they add a twist of orange peel, a dark cherry — but this is the real kicker: they use a small handheld butane torch to light a piece of maple wood, then put the glass over it so the smoke coats the glass slightly, then add the bourbon, bitters, maple syrup, orange peel and cherry over a large cube of very cold ice (-6° F).

Possibly the best Old Fashioned I’ve ever had…!

As a variation, they use a number of other bitters which complement the bourbon and orange.
Do they do laundry? Do they do windows?
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Old 05-28-2023, 11:23 AM   #410
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Do they do laundry? Do they do windows?
She is an executive at the company my girlfriend works for, a coworker of my girlfriend. Her husband, a medic and unit manager for the VA, is likely to do the windows and laundry… two of the most valuable skills the military taught both of us.
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