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Old 08-01-2013, 11:29 AM   #31
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This is my go-to meal for a crowd too...never had any complaints...Shucking corn is the biggest part of the prep work.

Frogmore Stew Recipe - Allrecipes.com
That recipe is a very good version. When at the coast we have also added oysters (in the shell) as the very top layer, just long enough for the steam to loosen them. That makes it extra special.
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Old 08-01-2013, 11:55 AM   #32
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That recipe is a very good version. When at the coast we have also added oysters (in the shell) as the very top layer, just long enough for the steam to loosen them. That makes it extra special.
I like to recommend that particular recipe because it shows the timing of when to add ingredients. That's a crucial part of the recipe...

...and I loves me some fresh steamed oysters ...
with a touch of Tabasco
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Old 08-01-2013, 02:21 PM   #33
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Pass the hat for one meal, buy 3 big subs:
http://www.bjs.com/biz/services_deli...iOrderForm.pdf
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Old 08-01-2013, 02:28 PM   #34
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I like to recommend that particular recipe because it shows the timing of when to add ingredients. That's a crucial part of the recipe...

...and I loves me some fresh steamed oysters ...
with a touch of Tabasco
Exactly. Timing is very critical with the different ingredients. That's the first thing I noticed about that recipe. Some I've seen are just not specific enough.
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