Cornbread Chili Pie
i got this from another forum::
Chili, Cornbread, Pie
When I got home last night there was nothing in the fridge but some suspect hot dogs and wilted carrots.... and after searching through the kitchen for a while, things weren't looking too promising for dinner.Opening the freezer, there it was ..... a quart of chili made a couple months back... and looking through the cupboards, there was fixins for cornbread. I like cornbread with chili and having remembered seeing a recipe for combining the two, I thought I'd wing it.
1/2 chopped onion
~ 1 14 oz. can creamed corn
about 1/2 cup of milk
1 cup grated sharp cheddar cheese
dollop of mayo (no eggs and couldn't think what else to use)
about 1.5 cups of yellow cornmeal
3 tsp baking powder
1 Fill the bottom of a 12" cast iron skillet with about a quart of chili.
2 Mix well. Try to keep the mixture from getting too thick or too thin..... it should just pour out of the bowl.
3 Evenly pour over the chili and bake until brown on top.
4 Have a moment of silence for the greens, crack a PBR and eat.
Source: BGE Forum on 2004/06/17
i have changed some things i add more cheese and i also add more browned hamburger. because the first couple times i have cooked it the chili was too soupy.. also it says cook until brown on top what ever you use for 350 degrees on a dutch oven will work i use my egg at 350 for about an hour. my dutch oven does not have the lip and the feet for using it in a camp fire.. you can use your oven in your camper if you want you can make it at home.
i hope you like this asmuch as i do