Thread Tools Display Modes
Old 04-10-2011, 05:19 AM   #1
Junior Member
Join Date: Apr 2011
Location: Ohio
Posts: 5
Crockpot Recipes needed

We like to dayhike while we camp. Need crockpot recipes so supper is ready when we get home.

sandpiper1 is offline   Reply With Quote
Old 04-10-2011, 10:47 AM   #2
Senior Member
Join Date: Sep 2009
Location: Maple Ridge, BC, Canada
Posts: 622
Try Google - you will be inundated with crockpot recipes.


VTX Al is offline   Reply With Quote
Old 04-11-2011, 06:28 PM   #3
Senior Member
Join Date: Nov 2009
Posts: 108
one favorite: stroganoff, 3 pounds stew meat, 1 package lipton onion soup mix, 1 can cream of mushroom soup. 1 pint of sour cream. cook low 6-7 hours. serve over rice, pasta or potatoes.

Can't recall it exactly, but another one we like is chicken and dumplings. chicken and soup go in with a can of refridgerator biscuits cut up.
akcampr is offline   Reply With Quote
Old 04-11-2011, 06:43 PM   #4
Senior Member
Join Date: Aug 2010
Posts: 855
Go to any grocery store and you will find seasoning packets specifically for crock pots. The pulled pork one is great. Also if you like corned beef, simply put one in like you would normally cook it on the stove and 5-6 hours later you only need to cook some cabbage to go along with it.
donn is offline   Reply With Quote
Old 04-29-2011, 06:36 AM   #5
Junior Member
Join Date: Apr 2011
Posts: 2
Hi! Being new to the forums, I wanted to make sure I contribute one my favorite recipes when camping.

Italian Beef

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split (I usually use the hoagie rolls)

1.Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

I also usually top with provolone cheese, although I'm sure any cheese would work.

Go about your day and check periodically to make sure it isn't getting dried out.
CoCaCa03 is offline   Reply With Quote
Old 04-29-2011, 06:46 AM   #6
Senior Member
Big Dawg's Avatar
Join Date: Jan 2011
Location: Columbus, Ohio
Posts: 533
Here is a good one we have used:

1 large package of frozen hash brown potatoes
1 can cream of celery soup
1 can cheddar cheese soup
1 -16 oz container sour cream
cup chopped onion
2 cups shredded cheddar cheese, divided into 1 cup & 1 cup
1 tsp salt
tsp pepper
tsp garlic powder
Spray the inside of crock pot with nonstick cooking spray. Mix together hash browns, both cans of soup, sour cream, onions, salt, pepper, garlic powder AND 1 cup of cheese in the crock pot.
Cover & cook on high setting for 3-4 hours or low setting for 6-8 hours. During the last hour of cooking, top the potatoes with remaining 1 cup of shredded cheese. Cover and allow potatoes to finish cooking.
Optional items:
-cream of potato or mushroom in place of the cream of celery soup.
-add pieces of ham, cubed, to make more of a main dish.
- use Mexican or Swiss cheese instead of shredded cheddar.
2004 Chevy Avalanche Z66 W/Transmission Cooler
2011 Grey Wolf 28BH
Blue Ox Sway Pro WDH
2 Beagles (Snoopy & Dexter)

Big Dawg is offline   Reply With Quote
Old 07-23-2011, 12:28 PM   #7
Junior Member
Join Date: Apr 2011
Posts: 8
Yummy french dips

1 London Broil, small brisket, or a chuck roast
2 onions sliced
2 cans of Campbell's Soup "Beefy Mushroom"
2 or 3 teaspoons of minced garlic
1 package onion soup mix
1 cup of strong coffee (optional but it adds great flavor for the Au Jus)

Put the above in a crockpot or in a foil pan covered tightly with foil and cook on LOW for 6 to 8 hours.

When done shred the meat with 2 forks, then toast sub rolls, french rolls, or sourdough, with provolone cheese, and mayo. Pile on the meat, onions and then use the juice for your "DIP"

Way easy and everyone loves them......
warmfuzzy is offline   Reply With Quote
Old 07-23-2011, 01:32 PM   #8
Senior Member
Join Date: Feb 2011
Location: Paoli, Indiana
Posts: 220
Here's one I made on our last trip:

Beef & Chili Beans

3 lb stew meat cut into 1" cubes
2 Tablespoon brown sugar
1-1/2 teaspoon ground mustard
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 large onion chopped
2 10oz cans of diced tomatoes with chili peppers (undrained)
1 16oz can of ranch style beans
1 15oz can whole kernel corn (drained)

Put beef & spices in crock pot & toss to coat. Top with onions, tomatoes, beans & corn. Cover & cook on low 6-8 hrs till meat is tender. Makes 6-8 servings.

*Next time, I may saute the onion first.

We topped with sour cream, shredded cheese & crunched up tostitos. If you thicken up the soup part, I think this would be excellent in a taco shell or wrap. It's pretty spicy but if you like milder, you can substitue one can of diced tomatoes and cut back on the spices some or spice it up more with a can of diced jalapenas. Some of the ones I fed used hot sauce in theirs.

I got the recipe from Taste of Home's "Summer Slow Cooker Meals". There are several that look yummy in the issue.

Enjoying the great outdoors with one hubby and 2 boxers!
2011 Georgetown 280DS
2010 Jeep Wangler 4x4 Toad
KarenS144 is offline   Reply With Quote
Old 07-23-2011, 03:31 PM   #9
Join Date: Apr 2011
Location: South Pasadena, Florida
Posts: 44
I use this ALL the time.

Slow Cooker Main Dish Recipes -
The Five D's
2011 Surveyor 304
g0tr00t is offline   Reply With Quote
Old 07-23-2011, 04:20 PM   #10
Senior Member
jimh's Avatar
Join Date: Jul 2010
Location: Lake Charles, La.
Posts: 1,531
one i liked to use was a roast, can of mushroom soup and 1beef bullion cube dissolved in 1 cup of water.
that night, i would fix a pot of rice and eat.

the boulion cube i always used because it was what was suggested before i started using cream of mushroom soup. i don't think the bullion is detectable thru the soup. the soup is concentrated and i don't use any additional water other than that with the cube. i believe if i didn't use the cube, i would still put the cup of water in. my crock pot cooks from the sides.

jimh is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Virginia Campgrounds

Reviews provided by is not in any way associated with Forest River, Inc. or its associated RV manufacturing divisions.

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:36 AM.