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Old 09-05-2011, 07:56 PM   #31
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Location: south Kansas City area
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Have never fired it up--as of yet. I do all the cooking outside and the DW seems to really enjoy this arrangement. I cook and she does the dishes. She might microwave something once in a while.


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Old 09-05-2011, 08:13 PM   #32
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Location: Windsor, Ontario
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Originally Posted by f1100turbo View Post
my wife keeps bread and chips in it .

Thanks for the laugh this comment gave me!!

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Old 09-05-2011, 08:55 PM   #33
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Location: Ottawa Valley, Ontario
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We use ours in the fall only. In summer we cook every meal outside regardless of the weather. We spend a week in it (the trailer, not the oven) over Canadian Thanksgiving & we buy turkey breasts & do them in the oven complete with stuffing.
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Old 09-05-2011, 08:57 PM   #34
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Location: Truckee (Lake Tahoe) CA
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We use ours every trip. Everyone likes French bread pizza. Sliced sandwich rolls, Contadina squirt pizza sauce, cheese, pepperoni, and 15 minutes later, dinner is served.

We also do Cinnamon Rolls in the morning.
Dave & Tami
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Old 09-05-2011, 09:04 PM   #35
Join Date: May 2010
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We found a $3 pizza stone at a yard sale and decided to take a gamble on it to see if it worked. By golly it does. It keeps the flame from burning just the one section of food while barely defrosting the rest. The stone acts as a heat shield and allows the heat to radiate around inside the box. We put it on the very bottom shelf which allows us to use the metal rack for the food. I recommend the round stone vs. The square or rectangular ones.
I wouldn't spend $25 on a new stone, but if you can find one for $3 at a yard sale you can't go wrong.
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Old 09-05-2011, 09:05 PM   #36
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Can't think of a trip that we did not use it. We do pastas, pizza, chicken, pies whatever. When we travel we tend to store our pans and baking sheets in there.
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Old 09-05-2011, 11:55 PM   #37
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Location: BC Canada
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Couldn't live without it! Love to watch the DW lighting it

Roast potatoes, roast veggies like peppers, onions, butternut drizzeled in olive oil, if its raining then BBQ ribs, trout with pesto in foil, mmmmmmmmmmmmmmm
Nigel & Bev
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Old 09-06-2011, 05:59 AM   #38
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Use ours too-------------

We use ours too. Wife is afraid of the gas (raised on ELE). Broil fish a lot.
Most ovens are 50 too hot. Re-adjusted the temp down by about 40-55. (it can be done for there is a thermostat adjustment)

Wife praises the new electronic surface lighting system!!!!!!!!!!!!

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Old 09-06-2011, 06:36 AM   #39
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Had only used the ovens in our previous campers a few times and had only mediocre results. With cooler temps just around the corner I am inspired to try to use the oven in our new RV. I plan to seek out one of those stones as the major gripe I have for those ovens is the uneven heating and the stone should moderate that.

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Old 09-06-2011, 07:14 AM   #40
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We use ours every once in awhile. It does make good biscuits.

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