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01-20-2012, 11:11 AM
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#121
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Senior Member
Join Date: Jul 2011
Posts: 1,367
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Quote:
Originally Posted by trudinator
One of the reasons bathrooms its the unit with the huge bathroom. Can't handle a lot of those yucky campground showers.
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Totally agree! I would never use a public facility when I can use my own. I know who the last person was to use it and it's much cleaner.
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01-22-2012, 10:38 AM
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#122
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Senior Member
Join Date: Mar 2011
Location: Wisconsin
Posts: 1,337
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Quote:
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Originally Posted by jd-ford-hd
We like to cook. Hot cornbread is a must..! Would hate to be without an oven..  |
Made all sorts of cornbread in my portable camper oven, first the one you put over the burner over the stove, then the one with its own 1-lb cylinder of propane. Also made cookies, bread, cake, etc. also used the Dutch oven over the fire, which we still do. But it's a lot easier to just turn on the oven in the TT in the morning and whip something up! My favorite in the Dutch oven is peach cobbler, followed closely by freshly baked bread. It just doesn't get any better than that! These can both be made in the TT oven, but it's not nearly as much fun.
__________________
2012 Rockwood 8293RKSS
2006 Dodge Ram 2500 5.9L Cummins Turbodiesel 4x4; 2012 Ford Escape 4x4. 3 very pampered cats.
Days camped: 2011: 61; 2012: 66 Days; 2013: 69;2014: 68 2015: 90 Days camped 2016: 34
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01-22-2012, 03:48 PM
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#123
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Senior Member
Join Date: Sep 2010
Location: Ontario Canada
Posts: 752
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trudinator: I am sure when you bake some breads the whole campground is after you for the nice fresh baked bread. You cannot beat the smell of bread cooking!
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01-22-2012, 06:41 PM
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#124
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Senior Member
Join Date: Oct 2011
Location: Lakeside mountains, Calif
Posts: 755
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the sweet aroma of someTHING baking
Quote:
Originally Posted by capucine
You cannot beat the smell of bread cooking!
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that is what I like about the little oven
sure
we could micro many of the THINGS we bake
but
the sweet aroma of someTHING baking
and
a small time waiting for it
just
adds to the experience
MM
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01-22-2012, 07:09 PM
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#125
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Site Team
Join Date: Mar 2011
Posts: 10,446
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Quote:
Originally Posted by bean
Something that hasn't been addressed...
Doesn't the oven make the interior hot in the summer ?
I know most people have AC, but can the AC keep up during the hot days with the oven on ?
Bean
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I haven't noticed a big diference but I run an electric plug in fan for the most part instead of using the A/C. I usually like cooler foods when it's hot so I can't say I have used the oven much during summer.
__________________
Great choice for "Living within my means" and camping for one...
Formerly owned 2011 Salem Cruise Lite 20RBXL & 2011 Toyota Tundra Dbl Cab
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01-23-2012, 09:02 AM
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#126
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Senior Member
Join Date: Jun 2011
Location: Rio Grande Valley Texas
Posts: 362
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Now days most Toaster Ovens are big enough to cook a pizza. We just tag along a little toaster oven. Can even plug it in outside if heat is a concern
__________________
__________________________________
Ruben Zamora
2007 Silverado 2500HD 4x4 Dmax/Allison, 4" Exhaust-no cat-no muffler
2012 Palomino Puma 23FB
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01-23-2012, 09:40 AM
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#127
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Villa Estate 392FLFB
Join Date: Aug 2010
Location: Saskatchewan, Canada
Posts: 1,085
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I use mine on a regular basis. I have an apartment style propane stove in mine though.
__________________
 One state/province at a time!
Full Timing - Salem Villa Estate - 392FLFB - Purchased July 29th 2010
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01-23-2012, 09:46 AM
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#128
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Member
Join Date: Sep 2011
Location: Saskatoon, Saskatchewan
Posts: 97
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We use our oven all the time. Only complaint is that your really have to be carefull with heat. We've burnt quite a few things until we figured out exactly how to set it.
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01-23-2012, 10:24 AM
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#129
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Senior Member
Join Date: Mar 2011
Location: Wisconsin
Posts: 1,337
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Quote:
Originally Posted by capucine
trudinator: I am sure when you bake some breads the whole campground is after you for the nice fresh baked bread. You cannot beat the smell of bread cooking!
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We like to cook while camping - not your ordinary campers fare like hot dogs, hamburgers, etc. I'm talking prime rib in the Dutch Oven. Smoked Pork. Mushroom stuffed tenderloin. Homemade pasta. Fresh pizza on the grill. We always seem to have lots of interested parties in the campground when we hang the $90 prime rib over the fire. The first one was kind of scary, but we've made so many now that its routine. And we did burn the first loaf of bread we tried. But it's so much fun to see what we can do over a campfire.
__________________
2012 Rockwood 8293RKSS
2006 Dodge Ram 2500 5.9L Cummins Turbodiesel 4x4; 2012 Ford Escape 4x4. 3 very pampered cats.
Days camped: 2011: 61; 2012: 66 Days; 2013: 69;2014: 68 2015: 90 Days camped 2016: 34
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02-07-2012, 04:08 PM
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#130
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Senior Member
Join Date: Nov 2011
Location: Brookfield, WI
Posts: 211
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The ignitor on the top of the stove does not light the oven. To light the oven, it is necessary to light the pilot at the rear, center of the oven with a match or lighter. Hold the knob in the pilot position for a few seconds to ensure that the thermocouple is heated. The adjust the oven control to the desired temperature.
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03-03-2012, 02:16 PM
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#131
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Senior Member
Join Date: Mar 2012
Location: Independence,LA
Posts: 182
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Ditto to OP. We use ours every day...as a storage area. Would love to have just a cook-top with storage below. We DO use conv/micro on every trip usually every day. Steve
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03-03-2012, 04:36 PM
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#132
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Senior Member
Join Date: Jul 2007
Location: Jefferson County, MO
Posts: 5,452
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Man, I love making biscuits and gravy and while I can make biscuits using a campfire, I sure prefer the oven.
__________________
Bob and Joyce
2013 CC Silverback 29RL
2010 Ford F250 XL Crew Cab 6.4 liter diesel
ATU Local 788
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03-03-2012, 05:50 PM
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#133
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Senior Member
Join Date: Jun 2010
Location: SUNSHINE STATE
Posts: 1,769
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OK, Where can I ------------
You have me convinced that I need a pizza stone, where can a stone be purchased? I guess 13".
__________________
Sid & HRH MISSY, SHIH TZU
2019 WILDCAT 28 SGX
2014 F-250 KING RANCH PS 6.7L/SWD/6R140/BFT
TST Truck System Technologies TM-507SE
DAYS CAMPED 2023 69 DAYS
[SIGPIC][/SI[SIGPIC]
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03-03-2012, 06:03 PM
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#134
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Senior Member
Join Date: Jul 2010
Location: BC Canada
Posts: 643
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Quote:
Originally Posted by DAISY BOYKIN
You have me convinced that I need a pizza stone, where can a stone be purchased? I guess 13".
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At the Pizza Stone Shop, where else 
Hey how ya doin Sid?
__________________
Nigel & Bev
Brit Driver & Canadian Naviguesser 
We summer in Cowichan Valley BC Canada & winter in Monchique Portugal great camping in both!
2011 Rockwood Signature Ultra Lite 8280ws 2011 Dodge Ram 3500 4x4 Diesel 2000 Honda S2000
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03-03-2012, 07:13 PM
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#135
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Senior Member
Join Date: Apr 2011
Location: Central Nova Scotia
Posts: 519
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My wife got ours at a Pampered Chef party.
__________________
2011 Salem 30kqbss
2013 Ram 2500
2005 Ram 2500
1968 Pontiac Le Mans
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03-03-2012, 07:17 PM
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#136
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Senior Member
Join Date: Dec 2011
Location: Southwest Wyoming
Posts: 588
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Quote:
Originally Posted by DAISY BOYKIN
You have me convinced that I need a pizza stone, where can a stone be purchased? I guess 13".
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Check ebay there is a bunch of them on there.
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04-06-2012, 09:18 AM
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#137
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Senior Member
Join Date: Apr 2011
Location: Jefferson County, MO
Posts: 148
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Oven use
Quote:
Originally Posted by DAISY BOYKIN
You have me convinced that I need a pizza stone, where can a stone be purchased? I guess 13".
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I use an insulated cookie sheet and we have not had any problems in our oven. Granted I use it as a bread storage in between baking, but I love those biscuits and gravy that Oakman makes.
Joyce
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04-06-2012, 09:49 AM
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#138
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Site Team - Lou
Join Date: Oct 2009
Location: South Eastern PA
Posts: 23,269
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Quote:
Originally Posted by DAISY BOYKIN
You have me convinced that I need a pizza stone, where can a stone be purchased? I guess 13".
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There are 137 (now 138 posts here) I was sure there was a link to several stones from oval 13 inch ones for the countertop type ovens to the 15 inch round ones that fit perfect in the RV.
I like this one. Amazon.com: 15" Diameter Pizza Stone: Kitchen & Dining
__________________
Lou & Freya the wonder dog
2008 GMC Sierra 3000HD Allison Duramax
2019 Flagstaff 8529FL
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05-03-2012, 06:46 PM
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#139
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Member
Join Date: Feb 2012
Location: Maplewood, MN
Posts: 32
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Yes! We use our oven quite a bit. Sometimes it's just frozen pizza, other times it is a roast. Our new Flagstaff has a bigger oven. We are looking forward to baking. Imagine the smell of fresh bread and campfires 
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05-03-2012, 06:53 PM
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#140
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Senior Member
Join Date: Oct 2011
Location: Lakeside mountains, Calif
Posts: 755
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Quote:
Originally Posted by Malco
My wife got ours at a Pampered Chef party.
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I think that is also where my wife picked hers up
I call it hers because
she makes the best homemade pizzas
I thought the THING would break by now
but no
she has made prox 40 pizzas on that THING
darn good for the mountainman and Lady
Mountainman
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