I've got a couple of Dutch Ovens:
1- 12" (Lodge)
1- 14" (SOB)
I cook on a DO Table over charcoal mostly. I use chimney's to start the coals, and have lid holders, lifters, gloves, cookbooks and such.
My newest accessory is the plastic charcoal bin to store it in. Keeps it nice and dry.
You don't need a lot of this stuff...you can make due with a few simple items:
~Dutch oven of course.
~Lid Lifter...You can use a vise grip or pry bar as a lid lifter..
~Pot holder or glove
~Tongs to move coals
~You can cook on the ground, firepit, or small charcoal grill.
~Charcoal chimney's work best...nothing but it and some newspaper gets them going. Chimney's are under $10.
~Recipes and info can be had on the net.
You fire up a nice Cobbler or cake in the campground during the evening...you've got instant FRIENDS!
Ahhhh. Sitting around the campfire eating some nice warm Turtle Brownie with a side of ice cream....heaven.