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04-09-2011, 05:01 PM
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#21
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traveler
Join Date: Mar 2011
Location: Bathurst, New Brunswick, Canada
Posts: 24
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Birthday is coming up soon and a really heavy package arrived at the door this week, I think I may be cooking on a DO soon.
Here is the total package on DO cooking and recipes
MacScouter: Cooking for Scouts and Scouters
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2011 Ram 1500 Quad Rockwood 8315 BSS.
2010:21 sleeps 2 provinces 2011:47 sleeps 13 states-3 provinces
"We travel, initially, to lose ourselves; and we travel, next to find ourselves. And we travel, in essence, to become young fools again- to slow time down and get taken in, and fall in love once more."
— Pico Iyer
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04-24-2011, 07:59 PM
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#22
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Junior Member
Join Date: Nov 2008
Location: Maryland
Posts: 2
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Cooking with DO sounds like the way to go. I am new to it and will give it a try. Curious though - Cast Iron or Cast Aluminum?? Which is best?
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04-24-2011, 08:21 PM
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#23
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Member
Join Date: Mar 2011
Location: Rushville, NY
Posts: 32
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If you want to control the temp charcoal is the way to go. there's "an app for that" if you have a smart phone go to market and search Dutch Oven and you can download Dutch Oven Calculator. When you use it you type in pan size, degrees, and cooking method (simmer, bake, roast, or fry) and it will tell you how many briquettes to place on top and under.
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2011 Crusader 290RLT
2010 GMC 2500HD 6.0
Nights camped in '11 - 35
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04-24-2011, 08:29 PM
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#24
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Senior Member
Join Date: Feb 2011
Location: Texas Hill Country
Posts: 134
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Quote:
Originally Posted by ready2rock
Cooking with DO sounds like the way to go. I am new to it and will give it a try. Curious though - Cast Iron or Cast Aluminum?? Which is best?
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I am a traditionalist and much prefer the cast iron models. They are heavier for sure, but I believe that a properly seasoned cast iron DO imparts a flavor into your prepared dishes like no other.
Now, if you intend to do some backpacking, then a cast aluminum is an absolute must if you want to cook with a DO.
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HondoPatrick
2011 Ford F250 Lariat FX4
2011 Tracer 2670 BHS w/4 Point Equal-i-zer Hitch
2 Wilderness Systems Kayaks
Nights Spent Camping in 2011 - 19
http://www.armadillotimes.com
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04-25-2011, 01:19 PM
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#25
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Junior Member
Join Date: Jun 2010
Location: Tennessee
Posts: 24
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Cast iron by lodge in South Pitsbiurg Tennessee is the way to go. I have four and the 25 yr old one is the most seasoned and cooks the best. You might aak why four.
You can stack them and cook for a whole scout troop plus parents.
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04-26-2011, 04:31 AM
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#26
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Junior Member
Join Date: Apr 2011
Posts: 7
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Quote:
Originally Posted by ready2rock
Cooking with DO sounds like the way to go. I am new to it and will give it a try. Curious though - Cast Iron or Cast Aluminum?? Which is best?
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Cast aluminium
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04-26-2011, 08:57 PM
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#27
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Senior Member
Join Date: Jan 2011
Posts: 105
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I'm a cast iron guy. yes it is heavy but thatis a benefit. it holds the heat the best, an take high heat and one meal a day cooked inn iron gives you your daily supply of iron.
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Rockwood 8293RKSS
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04-27-2011, 06:14 PM
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#28
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Member
Join Date: Nov 2009
Posts: 48
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I have a couple anodized aluminum, and several cast iron ovens. they all cook good. I find myself grabbing the aluminum more often, just because they are lighter and easy to carry. One nestles inside the other, and I keep them in a nylon carry bag along with all the supplies I use like spatula, spoon, mini torch, zip-lock bag of charcoal, cleaning scraper, welding glove and mini-shovel.
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04-27-2011, 07:03 PM
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#29
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Senior Member
Join Date: Jul 2007
Location: Detroit Lakes MN home of We Fest
Posts: 231
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04-29-2011, 07:09 PM
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#30
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Junior Member
Join Date: Nov 2008
Location: Maryland
Posts: 2
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Thank you everyone for this great information. We are going to try some DO cooking this season for sure.
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