Originally Posted by ken0042
Sounds good! What is your recipie? I see a few variations online- and I'd like to try this.
Chicken pieces. Depends on what you want. When we are cooking for a lot of people I will do legs, thighs, and wings. For less I use chicken breasts. Cooks up really tender so you can also shred and use leftovers for sandwiches.
Favorite BBQ sauce ( we love sweet baby rays or use your own)
Spray sides of Dutch oven with nonstick spray for easier cleanup.
Place chicken in Dutch oven, cover with BBQ sauce and just enough dr pepper to cover chicken. Cover with lid. Place over coals until dr pepper condenses down to a thick consistancy and chicken is cooked fully. Sometimes i remove the lid at the end to help it condense down. About an hour. Enjoy!
One trick I learned early was not to use very much dr pepper or you will be waiting forever for it to condense down. I have also done this with cream soda. Same version as the Pepsi chicken or coca cola version.