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Old 07-12-2012, 09:27 PM   #31
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Still the best for me and will be cooking it up tomorrow evening.
Wally
Its all about the food !!
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Old 07-13-2012, 12:49 AM   #32
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Quote:
Originally Posted by ken0042

Sounds good! What is your recipie? I see a few variations online- and I'd like to try this.
Chicken pieces. Depends on what you want. When we are cooking for a lot of people I will do legs, thighs, and wings. For less I use chicken breasts. Cooks up really tender so you can also shred and use leftovers for sandwiches.

Dr Pepper
Favorite BBQ sauce ( we love sweet baby rays or use your own)

Spray sides of Dutch oven with nonstick spray for easier cleanup.
Place chicken in Dutch oven, cover with BBQ sauce and just enough dr pepper to cover chicken. Cover with lid. Place over coals until dr pepper condenses down to a thick consistancy and chicken is cooked fully. Sometimes i remove the lid at the end to help it condense down. About an hour. Enjoy!


One trick I learned early was not to use very much dr pepper or you will be waiting forever for it to condense down. I have also done this with cream soda. Same version as the Pepsi chicken or coca cola version.
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Old 07-13-2012, 06:44 AM   #33
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JD-Ford-HD Now that's a fire pit!!!
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Old 07-13-2012, 08:17 PM   #34
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We usually have a steak and cheese sub night. We use steak ums and grill onions,peppers, mushrooms and tomatoes on the griddle and top with mozzarella cheese. Next morning we use the remainder to make omelettes.
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Old 07-13-2012, 09:04 PM   #35
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Smoked babyback ribs cooked low and slow on a wood pellet grill..Smells so good while smoking you make all kinds of new campground friends while cooking them. I think I have probably helped sell 5 or 6 of these grills since I started taking ours camping with us..
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Old 07-13-2012, 09:35 PM   #36
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T-bones on the Weber kettle or whole chickens on the Weber Smokey Mountain. Both with potato packets and corn on the cob when possible.
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