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Old 07-19-2012, 09:31 AM   #21
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You are very close!!....

Here is my take on ABT's
Jalapeno halved and seeded…. The Filling consists of Cream cheese, Shredded Cheddar Cheese, Pulled pork. Wrap that with a slice of thick bacon. Season with your favorite BBQ rib rub. Grill over medium indirect heat for 10-12 minutes move to direct heat for a few turning a few times to crisp the bacon. The end of the deal is a bit of Blues Hog Tennessee Red BBQ sauce over the heat so that it caramelizes the sugars and enjoy!
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Old 07-19-2012, 12:37 PM   #22
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Ah, jalapeno's! They just looked big to be a jalapeno. But I see it now (trick of the camera/picture). Very close to what we call Armadillo Eggs here in Texas.
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Old 07-19-2012, 01:07 PM   #23
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A Floridian enjoy good food in Rockland, ME

When in Maine, always enjoy a good lobster or two. Make sure you have plenty of butter and a large pot for anything from crabs to lobsters.
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Old 07-19-2012, 01:30 PM   #24
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Did I hear someones sending lobster to the Midwest?
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Old 07-19-2012, 04:34 PM   #25
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Quote:
Originally Posted by ryand View Post
Ed-

You are very close!!....

Here is my take on ABT's
Jalapeno halved and seeded…. The Filling consists of Cream cheese, Shredded Cheddar Cheese, Pulled pork. Wrap that with a slice of thick bacon. Season with your favorite BBQ rib rub. Grill over medium indirect heat for 10-12 minutes move to direct heat for a few turning a few times to crisp the bacon. The end of the deal is a bit of Blues Hog Tennessee Red BBQ sauce over the heat so that it caramelizes the sugars and enjoy!
Another filler is cheddar cheese ( I'm not a big cream cheese lover) and instead of pulled pork, use the little smokie sausages you can buy in packs, wrap in bacon and grill or smoke!!!!
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Old 07-19-2012, 04:39 PM   #26
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Here is one that I dont want to show too much but it was awsome good with a cold pepsi
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Old 07-19-2012, 04:41 PM   #27
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Here is one that I dont want to show too much but it was awsome good with a cold pepsi
I don't care what any one thinks that looks good!
Btw I install French fries on my hamburgers.
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Old 07-19-2012, 04:43 PM   #28
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Oh wait a minute. I forgot the dessert!
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Old 07-20-2012, 10:32 AM   #29
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Big Sirloin with onions and mushrooms



Turtle ready for the fryer


Fried fresh caught catfish and perch
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Old 07-20-2012, 11:04 AM   #30
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How about some Johnsonville Beer Brats?


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