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Old 08-16-2012, 03:26 PM   #41
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Me too. Been on a platform in North Sea for over 2 weeks. Food sucks here.
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Old 08-16-2012, 04:53 PM   #42
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Originally Posted by Acableguy06 View Post
What is the "stuffing"? I would like to try these.
It's actually the guts of the Zuchinni, Ritz crackers, grated cheese and garlic\herb seasoning. Super easy to make, boil the zuchinni for about 10 minutes, cut in half long ways, scraps the seeds\meat out until you have the skin with a little meat left, mix hot seeds\meat with ingredients above and stuff into skin, bake in over at 350 until the cheese melt and the top get golden brown. They are cruchy and delicious.
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Old 08-16-2012, 05:01 PM   #43
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WOW!
I just gained 10lbs looking at everyone's foodie pics... great job
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Old 08-16-2012, 06:50 PM   #44
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Cod cheeks, fried salt pork scraps (schrunchions), mashed potatoes creamed with milk and butter, topped with Zest sweet mustard pickles and green peas.
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Old 08-16-2012, 09:05 PM   #45
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Originally Posted by Rugged Brown
Cod cheeks, fried salt pork scraps (schrunchions), mashed potatoes creamed with milk and butter, topped with Zest sweet mustard pickles and green peas.
That brings back some memories for me. We used to use walleye cheeks. What a treat.
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Old 08-16-2012, 11:04 PM   #46
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Burn ban here in Missouri, so no wood campfire to cook on. So I had to improvise this weekend.

Nothing like some good fried taters, peppers, and onions. All grown from the garden and fresh!

Second night it was some dutch oven cooking on coals.
Gotta love those layers of yumminess!!!
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Old 08-17-2012, 09:39 AM   #47
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Dutch Oven Pineapple Upsidedown Cake

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Old 02-12-2013, 11:32 AM   #48
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Great fishing in the Rocky Mts of Wyoming. Does'nt get much better than trout fried up in the dutch oven.

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Old 02-12-2013, 11:44 AM   #49
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More dutch oven cooking in the Black Hills of South Dakota & the Rocky Mts of Wyoming.



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Old 02-13-2013, 08:07 PM   #50
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Moulding it all together tonight...fajitas under the glow of the coleman lantern
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