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Old 04-17-2013, 10:25 PM   #61
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Fast Murray

That looks really good but....... Do you have a Ninja cooking for you? The person doin the cuttin is all black!
That ninja is me! You gotta wear nitrile gloves when fooling with stuff like that, keeps everyone happy and keeps my hands clean!!
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Old 04-18-2013, 01:23 AM   #62
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I do as little catering as possible. I have one job and don't need another one to screw up my hobby! We do some sanctioned competition BBQ cooking in the summer but it's still just a hobby.
Do you have to have a smoker for the prime rib? That looks very special.
Wouldn't mind knowing how to cook a prime rib on a grill rack.
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Old 04-18-2013, 07:47 PM   #63
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Do you have to have a smoker for the prime rib? That looks very special.
Wouldn't mind knowing how to cook a prime rib on a grill rack.
It's a Lang 84 Deluxe, you can search it online. You can dook good prime in the oven or in a roaster. I actually prefer it from a roaster but these people wanted it cooked onsite with a little flash. This cooker will slow smoke or can be used to grill. Whatever I'm using I cook at about 275 for about 18-20 minutes per pound or until the meat thermometer says it's time.
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Old 04-30-2013, 11:15 AM   #64
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My Love of Smoking

I just Love Smoking
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Old 04-30-2013, 11:16 AM   #65
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I just Love Smoking
):0 !!!
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Old 04-30-2013, 11:20 AM   #66
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Just Love Smoking

And grilling on the other side of the Smoker.
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Old 04-30-2013, 11:23 AM   #67
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Dang leadhead358, you must have a very large family.
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Old 04-30-2013, 11:49 AM   #68
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Bacon Explosion

No pictures - Will get some next time we make it.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog
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Old 04-30-2013, 12:08 PM   #69
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And grilling on the other side of the Smoker.
Are you feeding an army?!

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Old 04-30-2013, 12:09 PM   #70
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Oakman lets just say when I am smoking or grilling I cook for about 20 as my friends find out the smoker is fired up. I think the DW has something to do with it.
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