Originally Posted by dkb74
Well now. That's just cruel to not include a recipe.
BACON,CHEDDAR OLD BAY WINGS
30-40 wing pieces
in ziplok bag,coat with equal mixture of old bay seasoning and any breading( i use "House Autry Medium Hot breading0
arrange in foil baking dish (i use 2 disposable Weber foil pans)
place several strips raw bacon on top of wings
place on warming rack of grill and close lid. (if placing directly on grill,you'll have to moniter cooking because wings will burn)
after approx 1/2 hr,move bacon and turn wings over
put bacon back on wings and cook for another 1/2 hr.
when bacon is crisp,remove and crumble into pieces.(leave wings on grill)
mix crumbled bacon with shredded sharp cheese in container
sprinkle bacon/cheese mixture over wings and cook just until cheese melts.
depending on temperature of grill,cooking times may have to be adjusted.