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Old 06-09-2013, 11:22 AM   #81
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Our first dinner meal, first trip with our new TT:

(the garlic bread hasn't made it to the table yet) Those are buttered/herbed baked new potatoes in the side dish bowl.

http://i1246.photobucket.com/albums/...ps33df49c7.jpg
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 06-09-2013, 11:26 AM   #82
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Quote:
Originally Posted by GASPEDDLER View Post
Camp Chops......forgot the Weber.

LOVE! I'm stealin that picture!
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 06-09-2013, 11:31 AM   #83
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Quote:
Originally Posted by Pirogue View Post
Their not lobster, so you just eat lots more of them.

NOW you're cookin with gas! DH invited a co-worker over the other night for some 'sittin around chewin da fat in the new TT. He brought home mud bugs for the occasion.

NYET! no eatin mud bugs in the TT. Just *one* head fallin and endin up under the sofa on the sly and the TT won't be inhabitable in 2 days time.
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 06-09-2013, 12:32 PM   #84
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Quote:
Originally Posted by sself1219 View Post
It's actually the guts of the Zuchinni, Ritz crackers, grated cheese and garlic\herb seasoning. Super easy to make, boil the zuchinni for about 10 minutes, cut in half long ways, scraps the seeds\meat out until you have the skin with a little meat left, mix hot seeds\meat with ingredients above and stuff into skin, bake in over at 350 until the cheese melt and the top get golden brown. They are cruchy and delicious.
Coincidentally someone on a forum I frequent just posted a recipe for stuffed zucchini..,,,ya core it and stuff an Italian sausage down into it... of course ya wrap the zuke in bacon before ya broil it,
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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Old 06-09-2013, 01:38 PM   #85
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Quote:
Originally Posted by HERmit View Post
LOVE! I'm stealin that picture!
I wonder (hope) if he returned the shopping cart to the store?
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Old 06-10-2013, 06:51 PM   #86
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not camp cooking yet...but cooked outside...competition BBQing

Here are some smoked meats...







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Old 06-12-2013, 09:36 PM   #87
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A campfire favorite
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Old 06-15-2013, 10:46 AM   #88
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Well if I'm not camping I'm cooking up somebody's favorite baby-backs pulled pork and doing a party don't forget the slaw potato salad and beans
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