DW and I have been eating healthy lately. Last night I got creative as well. Bought a bag of Brussel sprouts and split each one length wise. Sprayed them with olive oil pan spray and grilled. About 5 min/side. Now the kicker. While they were grilling I combined 3 TBSP. Steen's Cane Syrup with about 2TBSP Balsamic vinegar and blended well. To that I sprinkled garlic and onion powder. and blended. When sprouts were done we dipped them in the sauce and..AAAEEE. C'est Bon!! Steve