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Old 03-12-2018, 10:37 PM   #1
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Iím tired of burning pizzas

I have tried on several occasions to cook a frozen pizza in the oven an I canít seem to make it happen without burnin it to hell.

I have a 2018 Catalina. The oven is a single burner that runs down the middle of the oven. I have bought an oven thermometer,, tried it on the rack, on a pan. The only thing I havenít tried is a stone.

Anyone have any advice. Itís a nice quick lunch meal between float trips but I canít make it work.
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Old 03-12-2018, 10:44 PM   #2
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Get a stone. It makes all of the difference.
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Old 03-12-2018, 11:03 PM   #3
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since we don't carry propane, we don't use the oven for cooking(DW uses it as a cabinet for dishes), ... but we're still able to enjoy pizza's, crispy fries, grilled cheese sandwiches, just about anything, with our Presto Pizzaz Plus Rotating Oven, ... a great item for trailer cooking, small footprint, can easily be moved to the outside to keep the heat out of the trailer, ect, .... this may not be the type of suggestion you were looking for, but you might consider it, we're very happy with ours .............

https://www.amazon.com/Presto-03430-...cto+pizza+oven


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Old 03-12-2018, 11:26 PM   #4
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x's 2 on the stone. floor tile works too. Way cheaper
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Old 03-12-2018, 11:45 PM   #5
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Stone works great, so does the grill.
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Old 03-13-2018, 10:07 AM   #6
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Many people use the stones or unglazed tiles, but they are subject to breaking. I put a sheet of 1/8" aluminum, using bolts and nuts as standoffs from the oven floor (about 1/2") and leaving about a 3/4" clearance around from the oven walls. It works great, I think better than my home oven. Perfect biscuits, same brown on top and bottom.
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Old 03-13-2018, 10:09 AM   #7
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I use Pizza Hut.
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Old 03-13-2018, 10:25 AM   #8
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Love the Presto Pizzaz

at one time I had 3 or 4 of them...
We had a lady in our church who worked at a Freschetta Pizza factory..
she would give us pizza by the case load.
We would have all 4 of the Presto Pizzaz cookers going to supply pizza for the church youth group during parties.

cooked pizza better than any over.. stone or no stone


Quote:
Originally Posted by fella10 View Post
since we don't carry propane, we don't use the oven for cooking(DW uses it as a cabinet for dishes), ... but we're still able to enjoy pizza's, crispy fries, grilled cheese sandwiches, just about anything, with our Presto Pizzaz Plus Rotating Oven, ... a great item for trailer cooking, small footprint, can easily be moved to the outside to keep the heat out of the trailer, ect, .... this may not be the type of suggestion you were looking for, but you might consider it, we're very happy with ours .............

https://www.amazon.com/Presto-03430-...cto+pizza+oven


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Old 03-13-2018, 10:58 AM   #9
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Quote:
Originally Posted by cabranch47 View Post
Many people use the stones or unglazed tiles, but they are subject to breaking. I put a sheet of 1/8" aluminum, using bolts and nuts as standoffs from the oven floor (about 1/2") and leaving about a 3/4" clearance around from the oven walls. It works great, I think better than my home oven. Perfect biscuits, same brown on top and bottom.
I love a man who thinks outside the box.!
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Old 03-13-2018, 11:27 AM   #10
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I bought a rectangular pizza stone and trimmed it to fit inside the oven leaving all the ventilation open. I recenter it when I light the pilot light. Works pretty well. I do like the idea of the sheet of aluminum, too.
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