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03-07-2017, 01:04 PM
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#1
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Senior Member
Join Date: Apr 2012
Posts: 1,472
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Ideas for dinner to feed 14
Camping with a group of 14 adults. We trade nights to cook. Any suggestions for dinner meals for 14 people that can be easily prepared in TT. I have an extra roaster oven if needed.
Any Ideas will help. Thanks!
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You can avoid reality, but you cannot avoid the consequences of avoiding reality – Ayn Rand
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03-07-2017, 01:21 PM
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#2
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Senior Member
Join Date: Feb 2014
Location: Maryland
Posts: 912
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Spaghetti
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2023 GMC Sierra 3500 Denali
2020 Cherokee Arctic Wolf 287BH
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03-07-2017, 01:22 PM
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#3
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Junior Member
Join Date: Nov 2016
Location: South Carolina
Posts: 23
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Some kind of roast in the roaster, or a smoker, or just on the grill. Throw on a few potatoes and maybe some veggies. If they can't enjoy meat & taters, well, you just don't need that kind of negativity in your life.
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03-07-2017, 01:23 PM
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#4
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Senior Member
Join Date: Jun 2016
Location: Maurice, LA
Posts: 4,095
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Chicken & Sausage Gumbo, you can make a large batch in a 10-15 qt stock pot and cook it outside or inside depending on whether you want all the extra heat inside the camper or not. Add rice from a rice cooker and a single meal in a bowl. Not much mess to cleanup either if you use disposable bowls.
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2012 Wildcat Sterling 32RL, Gladiator Qr35 ST235/85R16 Load rating G, TST 507 TPMS w/ Flow-thru Sensors & Repeater, Reese Sidewinder 16K Pin Box, PI EMS HW50C
2009 Chevy Silverado 2500HD CCSB LTZ Diesel, Fumoto Oil Drain Valve, Turbo Brake activated, 39 gal Aux Tank W/ Fuel Pump transfer, Air Lift Loadlifter 5000 air bags.
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03-07-2017, 01:25 PM
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#5
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Senior Member
Join Date: Jul 2013
Location: Phoenix
Posts: 293
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a nice pasta/spaghetti bake works well, we have done a nice roast beef before around the holidays that fed 16. There are numerous casserole dishes that would meet your needs as well. Take a look at the "foodnetwork.com" website for simple and easy ideas to feed the masses.
Good luck!
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Alan
2012 Ram 3500 DRW Crew Cab, 6.7 HO Cummins
2014 Columbus M-340RK
'69 Chevy C-10, 396BB
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03-07-2017, 01:27 PM
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#6
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Senior Member
Join Date: Feb 2015
Location: Southern, IL
Posts: 3,272
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fajitas
You could make fajitas! Cook all the stuff prior to serving and keep meat and vegies hot. Have them file by one at a time while you griddle the tortillas. They get to build their own with what they want.
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Bob & Michelle
2016 Ford F-250 Lariat 4x4
2017 Flagstaff Super Lite 526RLWS
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03-07-2017, 01:48 PM
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#7
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Senior Member
Join Date: Aug 2016
Posts: 459
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Chili. You'll probably need 2 crockpots for enough space, though.
Does it have to be IN your camper? Why not cook some burger and dogs over the fire?
Get a rotisserie -
https://www.amazon.com/Grizzly-Spit-.../dp/B0002GWW80
I have one I can cook a 40lb chunk of meat on if I want to.
I've been wanting to do a whole goat sometime, but I can't get enough people together.
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03-07-2017, 02:06 PM
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#8
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Senior Member
Join Date: Apr 2012
Posts: 1,472
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Good ideas. Thanks. keep them coming. I'm just the cook and yes it can be cooked outdoors. I will present list of options to DW when I collect a few more.
I think they just bring me to cook for them but I'm out of ideas and just looking for something new or different. Thanks again!
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You can avoid reality, but you cannot avoid the consequences of avoiding reality – Ayn Rand
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03-07-2017, 02:23 PM
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#9
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Senior Member
Join Date: Jan 2017
Location: Kalamazoo
Posts: 2,139
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Order Pizza delivered to campground
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03-07-2017, 02:26 PM
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#10
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Senior Member
Join Date: Jan 2012
Posts: 5,424
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Big pot of beef stew
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03-07-2017, 02:46 PM
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#11
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Senior Member
Join Date: Feb 2014
Location: Port Orange Fl / Garden City Michigan
Posts: 699
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X2 on the Pizza
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2014 SUNSEEKER 3010DS
TOADS, 2012 FOCUS OR 1998 JEEP WRANGLER,
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03-07-2017, 02:52 PM
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#12
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Senior Member
Join Date: Jul 2013
Posts: 1,452
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6 big buckets of KFC!!!
Yum!!!
Grumpy
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Steve & Cheryl + Zoey, and Ziggy, our furry kids.
2012 Forrest River Lexington 283ts
Toad, 2013 Subaru XV Crosstrek
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03-07-2017, 02:55 PM
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#13
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Senior Member
Join Date: Jun 2015
Posts: 677
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Taco Bar
Shells
Cook up some beef in a crock pot
Cut up some lettuce
Get some bags of cheese
Cut up some tomato
Cut up an onion
Get a couple containers of Sour Cream
Less than an hours work!
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2016 Grey Wolf 26DBH following a 2014 RAM 1500 Outdoorsman
Life is good...Live it!
Nights Camped - (2014) - 16 in 6 trips (2015) - 20 in 6 trips
(2016) - 21 in 7 trips
(2017) - 12 in 3 and going seasonal for at least the rest of the year!
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03-07-2017, 03:06 PM
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#14
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Senior Member
Join Date: Sep 2016
Location: Concord, NC
Posts: 443
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BBQ. Feeds a lot of people and pretty easy to fix. Not expensive either.
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03-07-2017, 03:10 PM
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#15
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Senior Member
Join Date: May 2014
Location: TX
Posts: 213
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We did bacon wrapped bbq chicken breasts not too long ago for about 20 people while camping. Chicken is cheap, bacon is easy and we cooked half in the oven and the other half on a grille. We did mac n cheese, mashed tators, and Cajun green beans.
My parents started charcoal grilling pizza's a few years ago and it's awesome! Feeds a lot of people, cooks super fast and adds an entire new flavor to the pizza! Take a couple extra pizzas though, cuz you will probably burn 1 or two your first time!
A couple years ago we did buffalo wings for about 30 people, and we took our turkey fryer out and used it. That was probably the funnest one, we had all flavors of wings and everyone loved it. However it took what felt like 1/2 the day to cook (prep, cook, season, serve).
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2020 East to West Della terra 31k3s
2012 Ford F350 King Ranch FX4
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03-07-2017, 03:19 PM
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#16
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Senior Member
Join Date: Jun 2013
Location: Baton Rouge, La.
Posts: 677
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We do it all the time, fry fish, grill chicken, sausage, hot dogs, steaks, make a jambalaya
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Danny & Darlene
2002 Silverado 1500HD
2014 Rockwood 2703WS 'Emerald Pkg'
Days camped 2015=42 2014=48 2013=41 2012=47 2011=18
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03-07-2017, 03:19 PM
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#17
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Senior Member
Join Date: Jun 2015
Posts: 677
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We've also done the "Pizza Bar" with a group...but made them on the grill because it was more regulated for temperature. That is even easier, the only real prep time is cutting vegetables for the pizza. Any meat you put on the pizza will cook in the 8 min its on the grill.
__________________
2016 Grey Wolf 26DBH following a 2014 RAM 1500 Outdoorsman
Life is good...Live it!
Nights Camped - (2014) - 16 in 6 trips (2015) - 20 in 6 trips
(2016) - 21 in 7 trips
(2017) - 12 in 3 and going seasonal for at least the rest of the year!
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03-07-2017, 03:27 PM
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#18
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Site Team
Join Date: Nov 2010
Location: Northeast Louisiana
Posts: 33,934
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If you want real easy, and have a Sam's Club handy, then a tray of Byron's pulled pork does good.
You just have to heat it up in the oven or on a grill as it's already cooked and in an aluminum tray.
I've been using this stuff for years at tailgating, Mardis Gras, geocaching, and camping events. It has a little spice kick to it. My friends always ask if I'm going to bring it, and we joke that it's an old family recipe.
Grab some hamburger buns, and maybe some baked beans, and you are good to go. Your friends will never know it's store bought unless you tell them.
https://www.samsclub.com/sams/byron-...lp:product:1:1
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2011 Flagstaff 831 RLBSS
A 72 hour hold in a psych unit is beginning to intrigue me as a potential vacation opportunity.
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03-07-2017, 03:30 PM
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#19
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Senior Member
Join Date: Jun 2013
Location: Baton Rouge, La.
Posts: 677
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Quote:
Originally Posted by wmtire
If you want real easy, and have a Sam's Club handy, then a tray of Byron's pulled pork does good.
You just have to heat it up in the oven or on a grill as it's already cooked and in an aluminum tray.
I've been using this stuff for years at tailgating, Mardis Gras, geocaching, and camping events. It has a little spice kick to it. My friends always ask if I'm going to bring it, and we joke that it's an old family recipe.
Grab some hamburger buns, and maybe some baked beans, and you are good to go. Your friends will never know it's store bought unless you tell them.
https://www.samsclub.com/sams/byron-...lp:product:1:1
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Oh yeah, there brisket is even better
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Danny & Darlene
2002 Silverado 1500HD
2014 Rockwood 2703WS 'Emerald Pkg'
Days camped 2015=42 2014=48 2013=41 2012=47 2011=18
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03-07-2017, 03:38 PM
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#20
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Senior Member
Join Date: Apr 2013
Location: Central New York
Posts: 1,165
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For a group that size I would try to keep it simple - pork tenderloin comes to mind. You could fit several on even a small camp grill. Marinate them ahead of time and just grill'em up. Tossed salad and some kind of rice maybe. Pretty easy, not real expensive, not a lot of prep or clean-up.
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2023 F-350 (Previous 2017 F250, 2005 F-150)
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