I think these electric pressure cookers are a great idea. Over the holidays I wanted to purchase an All-Clad stove pressure cooker, but they didn't have any in stock, so I purchased the All-Clad electric pressure cooker (somewhat comparable to the insta-pot, but much more expensive and more for advanced cooks)
I liked it, but I took it back and traded it in for the stove model. I just like a bit more control over my cooking and the new safety features and ability to adjust the pressure level when cooking on a gas or electric stove was just up my alley.
The price is much, much higher, but for me worth it to match up with how I like to cook.
Probably the most significant thing about my cooking is using one to three fresh herbs these days and not using over the counter sauces. Fresh herbs are usually added at the end, but not always.
Hard to go wrong with the new arts of pressure cooking that are developing rapidly for this wet method.
The recipe cookbook that came with the All-Clad PC8 is quite different than the Old Gal basic recipes.