Originally Posted by ependydad
That sounds so much better!
Well, except for the jalapeño part... I'm kind of a sissy.
Originally Posted by Fivenikkels
When you scrape out the inside of the jalapeno and smoke it or cook it they get sweet it has very little heat
While your scraping out the seeds, don't forget to put the ones you cleaned out into a bowl of water, this also takes some of the heat away from the Jalapeños, the membrane also has heat, you can also cut them out.
My version is similar to this recipe, I mix cream cheese with half a package bacon chopped up and sauté. Then fill it on a jalapeño cut lengthwise. The other half I cut into small strips and use it top cover for poppers then either throw it into oven or BBQ grill
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