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08-29-2017, 09:00 PM
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#1
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Senior Member
Join Date: Dec 2014
Location: North Central Florida
Posts: 1,629
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Labor Day Weekend Cooking
What's on your menu for camping this coming weekend? We will have our Big Green Egg with us and I was going to try to do a pot roast in the Dutch oven.
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2010 Ford F-150 Crew Cab
2015 Salem Hemisphere 263RL
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08-29-2017, 09:16 PM
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#2
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Senior Member
Join Date: May 2017
Location: Edgar Springs Mo.
Posts: 289
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Pork butt roast cooked in crock pot then pulled, BBQ sauce added with seasoning then vacuumed packed in sections to serve 2 and put in 5er frezzer. packets pulled as needed for lunch on the road....served on a bun in a checkered paper lined basket with chips and a pickle...no mess.
Now for the destination Menu at Gulf shores Alabama. Baked fresh red snapper fish squeezed lemon, seasonings served with home fries, salad and red wine...Yeah!
Next day.....16 Oz grilled rib-eye, baked potato, bush beans and lots of beer followed by a nap on the beach 
haven't decided on the remainder 5 days yet, but it will be good.....Is it time to leave yet? 
__________________
Not Camping enough Need therapy
2013 Forest River Salem/Sport Fifth WHL
2017 GMC Sierra 2500 Duramax/Allison
Curt Q20 Fifth wheel, Champion Inverter3500
US Army Retired
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08-29-2017, 09:48 PM
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#3
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Senior Member
Join Date: Dec 2014
Location: North Central Florida
Posts: 1,629
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Sounds yummy!
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2010 Ford F-150 Crew Cab
2015 Salem Hemisphere 263RL
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08-30-2017, 01:36 PM
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#4
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Broken Toe
Join Date: Jan 2012
Location: Imperial (St. Louis) MO
Posts: 3,745
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Cooking for about 15 people:
Pork Steaks (I get them thin and grill them fast like a beef steak)
Fried potatoes
Baked beans.
Caesar Salad.
Good Stuff right there.
Tim
__________________
FROG Member MO-0008-571 Since 20124444444444My Project Blog: https://cowracer.blogspot.com/
"Camper" 2016 Rockwood Signature Ultralite 8329ss
"Casper" 2017 Ram 2500 Laramie Diesel
..ProPride 3P Hitch - "Yeah. It's worth it."
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08-30-2017, 01:58 PM
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#5
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Senior Member
Join Date: May 2017
Location: St. Charles, Mo
Posts: 110
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Smoking pork steaks, loin, and ribs Sunday. Frying fish and fries on Saturday! Whole lotta family!
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08-31-2017, 03:06 PM
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#6
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Junior Member
Join Date: Mar 2017
Posts: 23
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Pinto beans, country ham and cornbread.
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08-31-2017, 03:13 PM
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#7
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Senior Member
Join Date: Dec 2014
Location: North Central Florida
Posts: 1,629
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Quote:
Originally Posted by Vetnam67
Pinto beans, country ham and cornbread.
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I have a whole country ham put away for Thanksgiving. With dinner several hours away, this is making me hungry!
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2010 Ford F-150 Crew Cab
2015 Salem Hemisphere 263RL
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08-31-2017, 03:26 PM
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#8
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Pickin', Campin', Mason
Join Date: Aug 2015
Location: South Western PA
Posts: 19,146
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This thread reminds me of the Hee-Haw show....
"Hey Grandpa, What's for Supper? Here's what's on the menu tonight:
Well I caught 2 crappie and a dern fine bass, and we'll serve them with fresh tea made from sassafras. And lots of 'taters, creamy and white, and some apricot wine that I bottled last night."
__________________
2022 Cedar Creek 345IK 5th Wheel•Solar & Inverter•2024 Ford F-Series SCREW•7.3L•4x4•Factory Puck•B&W Companion•TST Tire Monitor w/Repeater•Sinemate 3500w Gen.
F&AM Lodge 358 Somerset, PA - JAFFA Shrine - Altoona, PA
Days Camped ☼ '19=118 ☼ '20=116 ☼ '21=123 ☼ '22=134 ☼ '23=118☼ '24=90
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08-31-2017, 03:32 PM
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#9
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Senior Member
Join Date: Nov 2010
Posts: 124
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Lobster on the grill if I can find some lobster helper for the leftovers.
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08-31-2017, 05:04 PM
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#10
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Senior Member
Join Date: Jul 2013
Location: Phoenix
Posts: 293
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Quote:
Originally Posted by Epat
Lobster on the grill if I can find some lobster helper for the leftovers.
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Don't need lobster helper, but try using Tuna helper for the leftovers. We have done that for leftover crab. Pretty darned good!
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Alan
2012 Ram 3500 DRW Crew Cab, 6.7 HO Cummins
2014 Columbus M-340RK
'69 Chevy C-10, 396BB
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08-31-2017, 06:04 PM
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#11
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Junior Member
Join Date: Jan 2017
Location: Farmington Hills MI
Posts: 29
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We're going to rotisserie a chicken this weekend. Love Labor Day weekend and all the cooking. Going to have a good time! 
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08-31-2017, 11:45 PM
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#12
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Senior Member
Join Date: Nov 2015
Posts: 840
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Pork Butt Roast, bone-in - not the Picnic style - dusted with seasoning mix. Smoked for 2-3 hours over coals with hickory wood chunks soaked overnight in red wine. Then......remove roast and place in an electric turkey roaster with a couple of cans of your favorite beer and braise on low temp for 8-10 hours. Meat will fall off the bone and shreds easily. Serve in Kings' Hawaiian rolls with your favorite BBQ sauce. Add cole slaw and Bush's beans and watch the smiles all around!!
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09-01-2017, 12:08 AM
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#13
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Senior Member
Join Date: May 2017
Location: Western Montana
Posts: 883
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Pork sirloins cooked on top of bacon in the crockpot, then shredded one night for pulled pork sammiches. Canada caught salmon and dungeness crab one night. And beer, can't forget the beer.
__________________
Mike and JoAnne
Montana Summer / Arizona Winter
2016 Prism 24G /2002 HitchHiker 38LKTG
ACME EZTowing a 2015 Chevy Sonic RS Hatchback
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09-01-2017, 06:33 AM
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#14
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Senior Member
Join Date: Mar 2017
Posts: 182
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7:30 am here, wasn't a bit hungry, but I am now!! Have a GREAT (safe) weekend!
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09-01-2017, 06:54 AM
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#15
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Pickin', Campin', Mason
Join Date: Aug 2015
Location: South Western PA
Posts: 19,146
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Prime rib and a couple of beef roasts in the smoker with grilled veggies on Saturday.
Sunday we'll do a fish fry (flounder & mahi-mahi) with hush puppies and fresh corn on the cob.
Monday it's back to the smoker with ribs, Boston butt and smoked mac & cheese.
Last big hurrah of summer!
__________________
2022 Cedar Creek 345IK 5th Wheel•Solar & Inverter•2024 Ford F-Series SCREW•7.3L•4x4•Factory Puck•B&W Companion•TST Tire Monitor w/Repeater•Sinemate 3500w Gen.
F&AM Lodge 358 Somerset, PA - JAFFA Shrine - Altoona, PA
Days Camped ☼ '19=118 ☼ '20=116 ☼ '21=123 ☼ '22=134 ☼ '23=118☼ '24=90
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09-03-2017, 06:05 AM
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#16
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Senior Member
Join Date: Jul 2015
Location: austinburg ohio
Posts: 821
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it all depends what the special of the day when we go out to eat
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09-03-2017, 06:18 AM
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#17
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Senior Member
Join Date: Jul 2010
Location: Waynesville
Posts: 14,428
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25# Turkey and Beef Brisket was placed in the "Holland Grill" for Slow cooking!! Will eat around 4 PM today! Youroo!! 
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09-04-2017, 04:18 PM
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#18
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Senior Member
Join Date: May 2017
Location: St. Charles, Mo
Posts: 110
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This was last nights feast"  
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09-04-2017, 04:59 PM
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#19
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Senior Member
Join Date: Feb 2015
Location: Southern, IL
Posts: 3,272
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Quote:
Originally Posted by coachjeff1
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You may be my hero...
__________________
Bob & Michelle
2016 Ford F-250 Lariat 4x4
2017 Flagstaff Super Lite 526RLWS
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09-04-2017, 05:08 PM
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#20
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Senior Member
Join Date: Aug 2013
Location: SE Iowa
Posts: 628
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We had about 16 people over had two other campers join us at the North acres had a couple of friends strike up so early music
We put a pork button on the smoker on saterday had pulled pork funeral potatoes fresh apple cake and a great time
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