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Old 08-17-2008, 05:35 PM   #1
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Move over Bobby Flay

Friday night, my wife and I made two pies using the BBQ and the side burner
we cooked the filling, toasted the shells, toasted the coconut as well as the meringue ( eggs whites fluffy stuff)
we actually have been getting creative of late with differnt menu items
lasagna, manicotti, stuffed shells, fresh bread, biscuits and gravy

oh the pies are coconut and chocolate
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Old 08-17-2008, 06:58 PM   #2
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Mmmmm
Is this an invite for tasting?
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Old 08-17-2008, 07:19 PM   #3
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Ohh do I need full instructions especially for the chocolate!!
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Old 08-17-2008, 09:27 PM   #4
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grill is always open for rvers

anywho
the recipe is a piece of cake
choose your favorite pie recipe and either use the side burner to cook teh filling or you can use hte primary burners to do this as well, just make sure your handles are FLAME resistant , we take the handles off our ss pots when we cook big stuff like lasagna noodles

sooooooo
use a thick cast iron griddle to act as a heat disperser so as not to burn the bottoms of the pie crust
ramp up the heat so the temps are 350-400 to brown the crust
wont take but just a minute to brown, and coconut will brown in a blink of an eye. i laid it out on a cookie sheet wrapped in alum foil, it browned in about a minute
the meringue is a bit touchy
it will brown VERY fast
i ramp up the heat to 500 and shut off all the burners excpet the one farthest away and put the pie on the other side and close the lid, wait 3 minutes and open her up to check the browness and continue if required
then refridgerate to cool and ENJOY

OH its very important to make sure the grill is CLEAN of old greases and other food stuffs as they will impart their thier floavor inot your new pie......
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Old 08-18-2008, 07:16 AM   #5
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Well now you've gone and done it! I've baked pies in my DO's but now I'll have to try one on the grill. Thanks alot pal!
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Old 08-18-2008, 03:33 PM   #6
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Yes, my two favorite pies. How about cutting a slice, I have a fork right here next to the key board.
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Old 08-18-2008, 11:36 PM   #7
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Grilled pie....that's a new one for me. Nice work!
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