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Old 04-16-2018, 07:39 AM   #1
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New Dutch Oven

Picked up this new dutch oven from Sportsman Warehouse, on sale $49.99. It's a 6 quart 12" & came with a storage/carry case. It's manufactured by Camp Chef but has the Sportsman Warehouse logo. I seasoned it with coconut oil. 4 rounds on the grill. The quality is very good, no weird spots & very uniform. Here are some before pics.
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Old 04-16-2018, 07:54 AM   #2
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After Seasoning

Here are a few after seasoning pics. I think I'll do 2 more rounds today. The D.O. also has a thermometer notch. We do some very long cooks 5 & 6 hrs somtimes. Our D.O. is one of our most used tools & can't beat the taste. 95% of our cooking is done outside with the Camp Chef Yukon hooked directly up to the camper via the propane quick connect.
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Old 04-16-2018, 08:00 AM   #3
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Nice. We carry a dutch oven and a cast iron skillet in our camper; most of the cooking is done outdoors.
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Old 04-16-2018, 09:23 AM   #4
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Awesome! I have the Lodge 6 qt size and love it! I also carry a cast iron skillet and griddle!
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Old 04-23-2018, 06:19 PM   #5
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I would be surprised it that new DO wasn't already pre-seasoned at the factory. Most of the quality ovens now come pre-seasoned. Doesn't hurt to do it again. Treat them right. They'll last forever.
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Old 04-24-2018, 08:45 AM   #6
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It was pre-seasoned. I washed with hot water & stiff brush just to sanitize & get rid of factory crud. Then continued on with seasoning.
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Old 03-15-2019, 09:21 PM   #7
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all mine came pre seasoned but I treated as you did. love these things. I take two DO and two CI skillets every trip. I also own a square kinds of grill skillet...never used it. I don't do much beef grilling so not sure why I would use that instead of skillet. ou did a really nice job
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Old 03-16-2019, 12:13 PM   #8
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Bought lodge 6 qt last summer. 1st was cherry cobbler then beef stroganoffClick image for larger version

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Old 03-16-2019, 12:24 PM   #9
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We carry a couple of ovens too and cast iron skillets. Beats the hell out of the RV oven.
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Old 03-16-2019, 09:06 PM   #10
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All of my cast iron is over 120 years old. I LOVE cast iron. I go truely old school to season my iron. I put a couple of pounds of lard in the pans and make some old fry cakes (doughnuts.) I cook some and let the oil cool and repeat the process 4 or 5 times. It does a great job seasoning the pans.
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