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Old 06-12-2017, 01:05 PM   #1
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North Carolina Bar-b-Que

Our friends in Virginia used to roast a whole hog and invite everyone to a pig roast. They used a North Carolina type of Bar-b-Que sauce that was vinegar and/or beer based with some red pepper flakes in it. Does anyone have a recipe that uses similar ingredients?
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Old 06-12-2017, 07:05 PM   #2
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Here you go!
You can adjust the pepper to your liking, I use cayenne because I dispense with a squirt bottle and the red pepper flakes will stop the nozzle up.

1 cup white vinegar
1/2cup apple cider vinegar
1 teaspoon hot sauce
3 tablespoons of sugar
1 tablespoon of salt
1 teaspoon cayenne
2 teaspoon black pepper.

This has become my favorite sauce for pulled pork. I was a diehard mustard base fan, but this is my goto now! Hope you like it!
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Old 06-12-2017, 07:23 PM   #3
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Thank you! I look forward to trying your recipe.
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Old 06-12-2017, 07:29 PM   #4
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Quote:
Originally Posted by Bwood BBQ View Post
Here you go!
You can adjust the pepper to your liking, I use cayenne because I dispense with a squirt bottle and the red pepper flakes will stop the nozzle up.

1 cup white vinegar
1/2cup apple cider vinegar
1 teaspoon hot sauce
3 tablespoons of sugar
1 tablespoon of salt
1 teaspoon cayenne
2 teaspoon black pepper.

This has become my favorite sauce for pulled pork. I was a diehard mustard base fan, but this is my goto now! Hope you like it!
Bwood BBQ, you are going to quickly become a very popular member here at FRF!

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Old 06-12-2017, 07:50 PM   #5
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Thanks Dave! Just trying to add to this great group!
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Old 06-12-2017, 08:20 PM   #6
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Bwood... please post all of your camping plans for the season. Be sure to include locations, planned menus and what are your favorite beverages.
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Old 06-12-2017, 08:33 PM   #7
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Will do! So far the only plans are Lake Wateree State Park 7-7 through 7-9. Hopefully between mid September to Mid October there may be a group of us getting together from a bbq forum in Central North Carolina. I usually host one a year here at Dreher Island State Park on Lake Murray. Here's a couple of pics.
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Old 06-13-2017, 10:41 AM   #8
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Will do! So far the only plans are Lake Wateree State Park 7-7 through 7-9. Hopefully between mid September to Mid October there may be a group of us getting together from a bbq forum in Central North Carolina. I usually host one a year here at Dreher Island State Park on Lake Murray. Here's a couple of pics.
OMG!! I'm hungry and want something BBQ now.

Whats the roll up in the top picture?? I cant say i ever seen anything look like that besides deserts.
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Old 06-13-2017, 11:04 AM   #9
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Its called a breakfast fatty roll. Take a tube of jimmy dean sausage and mash it flat on a piece of foil or saran wrap. Cook some eggs with onions and your choice of seasonings. Spread the eggs out over the sausage. Roll the sausage and eggs up and cook to 165 internal. Just a smoked Jimmy Dean sausage plug is great. I will crumble it up on a tortilla with eggs and cheese and make a breakfast wrap.
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Old 06-13-2017, 11:14 AM   #10
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If that is you, you are way too skinny to be taken seriously at this.

LOL

That sauce recipe seems similar to Head Country.......sorta. I like that way better than the mustard base sauces prevalent in NC. But the meat is fine. Smoked meat really shouldn't have to have sauce.
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