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Old 07-18-2011, 03:28 PM   #1
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OMI Rally Potluck

Could everyone post thier recipes from this weekend? For anyone that did not attend the Rally, please feel free to also share. I was particularly interested in the corn, cucumber and blueberry salad. I don't know who made it.
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Old 07-18-2011, 04:07 PM   #2
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My sister brought the corn and blueberry salad. I'll post her recipe and ourd once I get back home later in the week. I am currently out of town on business (can't say that four letter word beginning with "w" for fear of upsetting Youroo).
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Old 07-18-2011, 04:39 PM   #3
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Thanks Hoffkm...that was truly a unusually good salad.
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Old 07-20-2011, 08:18 PM   #4
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I requested the recipe from my sister, will post if/when she emails it back to me.

we made a tin foil meal

take a long strip of tin foil, spray with pam spray and add
-browned bulk sausage with onions
-browned sizzler steaks cut up in small pieces
-1 can potatoes (or sliced potato)
-frozen vegetable mix of your choice or stir fry veggies
-butter, salt, and pepper

roll and fold the foil into a burrito of sorts and cook over the campfire or grill for about 20-30 minutes (low heat)
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Old 07-20-2011, 09:19 PM   #5
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Corn and Blueberry Salad

Corn and Blueberry Salad


ingredients
  • 6ears fresh sweet corn, husked
  • 1cup fresh blueberries
  • 1small cucumber, sliced
  • 1/4cup finely chopped red onion
  • 1/4cup chopped fresh cilantro
  • 1jalapeņo pepper, seeded and finely chopped*
  • 2Tbsp. lime juice
  • 2Tbsp. olive oil
  • 1Tbsp. honey
  • 1/2tsp. ground cumin
directions1. In Dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs.
2. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeņo. For dressing, in screw-top jar combine lime juice, oil, honey, cumin, and 1/2 tsp. salt. Cover; shake well to combine. Add to salad; toss. Cover and refrigerate overnight (up to 24 hours). Makes 6 to 8 servings.

My sister says every time she fixes this someone wants the recipe. It is from Better Homes and Gardens.
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Old 07-21-2011, 08:59 PM   #6
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Thanks Hoffkm...I will be making both of these recipes. I also loved your tin foil meal.

The other recipe I am hoping to get is the Pineapple fluff. That was fantastic!
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Old 07-22-2011, 01:39 AM   #7
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Quote:
Originally Posted by Tentcamper2 View Post
Thanks Hoffkm...I will be making both of these recipes. I also loved your tin foil meal.

The other recipe I am hoping to get is the Pineapple fluff. That was fantastic!

Ok, OK, have to get the boss on line to post it. Anyone hear from Youroo? He may be still camping in the parking lot. I hope he has plenty of old tires. They work real nice in the campfire to keep the bugs away. For some reason the park rangers had a problem with it.......
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Old 07-24-2011, 07:14 PM   #8
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Macaroni Salad

1 lb. macaroni cooled & drained
1 lg green pepper - diced
1 onion - chopped
4 carrots - shredded
1 can sweetened condensed milk
1/2 c. vinegar
1 c. sugar
2 c. Miracle Whip
1 tsp. salt
1/4 tsp. pepper

Mix together the milk, vinegar, sugar, Miracle Whip, salt & pepper. Stir in macaroni, green pepper, onion & carrots.
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Old 07-24-2011, 07:41 PM   #9
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Pineapple Fluff

2 cans of crushed pineapple
2 boxes sugar free vanilla instant pudding
2 small containers of lite cool whip
1 large plain yogurt

Mix together, keep cool, and enjoy.
The Bubbas
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Old 07-24-2011, 09:55 PM   #10
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Thanks McBride and Bubba's.

I made the corn, cucumber and blueberry salad for my Aunt Saturday and she loved it!
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