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Old 05-28-2013, 09:13 AM   #1
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onion bombs.

One lb hamburger
One lb sage sausage
Teaspoon garlic
Tablespoon of Worcestershire
Season to taste with grill mates spicy Montreal steak seasoning.
Several large onions.

Mix hamburger, sausage, garlic, Worcestershire and seasoning till mixed well.

Cut onions in half
Take meat mixture and make into balls then use two halves of one layer of the onions and wrap the meat mixture.
Double wrap the bombs with two layers of aluminum foil and bake at 350 in the rv oven for 50 minutes.
"Onion bomb recipe calls to throw bombs into hot coals till done"
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Old 05-28-2013, 09:13 AM   #2
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Old 05-28-2013, 09:22 AM   #3
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Looks yummy Turbs....will have to give it a try,,,,
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Old 05-28-2013, 09:24 AM   #4
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Originally Posted by awwall View Post
Looks yummy Turbs....will have to give it a try,,,,
They were VERY good!
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Old 05-28-2013, 09:29 AM   #5
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Thanks phor the recipe! They look soooo yummy!!
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Old 05-28-2013, 09:31 AM   #6
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Quote:
Originally Posted by f1100turbo View Post
One lb hamburger
One lb sage sausage
Teaspoon garlic
Tablespoon of Worcestershire
Season to taste with grill mates spicy Montreal steak seasoning.
Several large onions.

Mix hamburger, sausage, garlic, Worcestershire and seasoning till mixed well.

Cut onions in half
Take meat mixture and make into balls then use two halves of one layer of the onions and wrap the meat mixture.
Double wrap the bombs with two layers of aluminum foil and bake at 350 in the rv oven for 50 minutes.
"Onion bomb recipe calls to throw bombs into hot coals till done"
Did you wrap multiple bombs together in foil?
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Old 05-28-2013, 09:33 AM   #7
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Quote:
Originally Posted by RVChick View Post

Did you wrap multiple bombs together in foil?
No they are individually wrapped.
The pan shows them almost gone lol.

They filled the whole pan and I had a few on top even.
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Old 05-28-2013, 09:37 AM   #8
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Quote:
Originally Posted by f1100turbo View Post

No they are individually wrapped.
The pan shows them almost gone lol.

They filled the whole pan and I had a few on top even.
Oh ok!
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Old 05-28-2013, 09:43 AM   #9
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I'm going to try another variation this weekend which also includes breakfast potatoes.
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