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Old 06-01-2013, 11:22 AM   #31
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I covered the pizza stone with foil so pie drips wouldn't wreck it. The oven overheated, cooked the stone black and broke it to pieces.
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Old 06-01-2013, 01:04 PM   #32
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Biscuits baked today. No more burnt bottoms.

Thanks,
Daisy
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Old 06-01-2013, 01:28 PM   #33
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Biscuits baked today. No more burnt bottoms.

Thanks,
Daisy
Looks good!
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Old 06-01-2013, 01:36 PM   #34
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Thank you Daisy and WestCoast for the scoop on wrapping the pan bottoms in foil!! I am wanting to make cookies and didn't want to waste them by burning them!! I will try your remedy!!
That's for sure, still waiting on pre-Goshen samples.
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Old 06-01-2013, 08:46 PM   #35
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Biscuits baked today. No more burnt bottoms.

Thanks,
Daisy
Excellent!!!
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Old 07-28-2013, 04:49 PM   #36
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I wonder if cutting made it break? We have a round one that is 13 inches diameter, so it will fit in our oven and still allow air to circulate
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Old 07-28-2013, 05:25 PM   #37
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When using the ovens in the RV's, they are notorious for burning any kind of baking items on the bottom. As stated above, when using any kind of non-stick pan (even muffin pan) simply wrap the (insulate) outside bottom of the cooking pan with cooking aluminum foil. You will not believe it, but it works.
Great tip Daisy, thanks for sharing. Can't wait to try it.
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Old 07-28-2013, 10:02 PM   #38
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My hubby and I went to our local lowe's and also Home Depot and neither had unglazed tile (terra Cotta). I am going to check out local Habitat Humanity Restore they usually have tile there maybe we will find unglazed ones. I also thought perhaps if we could find some of the old white tiles that used to go in the old gas room heaters that they may works a bit too
since they are made for heat
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Old 07-29-2013, 03:46 PM   #39
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Great tip Daisy, thanks for sharing. Can't wait to try it.
I just tried this, and it worked!!
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