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Old 04-16-2014, 10:33 PM   #1
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Join Date: Sep 2013
Location: Colorado
Posts: 258
Pie Iron and frozen Pie Crust

Pie Iron Aficionados,

What happens if you use a frozen pie crust material (thawed, of course), in a pie iron with some sort of filling? Takes too long? Sticks to iron? So good you're tackled and it's all stolen?

Eric, Tara, and most of China
2013 Camping Nights: 2
2014 Camping nights: 31
TT 2014 Rockwood Roo 183
TV 2012 Nissan Armada
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Old 04-17-2014, 10:48 AM   #2
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We usually just use white bread, but we have used the frozen pie crust with great success. I like it with chicken pot pie filling for the main course, then some fruit pie filling for dessert. It does take a little longer to cook, which is fine with the chicken, everything is nice and hot when done.

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Old 04-17-2014, 11:17 AM   #3
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I've never tried it, but I think it's a good idea. I found for my dessert pies that I would have liked some more sweetness to the bread itself.
2018 Ram 3500 DRW/crew cab/long bed/4x4/4.10 gears pulling a 2017 Spartan 1245 by Prime Time
Checkout my site for RVing tips, tricks, and info | My family and I have fulltimed since June 2015
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