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Old 04-16-2014, 10:33 PM   #1
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Pie Iron and frozen Pie Crust

Pie Iron Aficionados,

What happens if you use a frozen pie crust material (thawed, of course), in a pie iron with some sort of filling? Takes too long? Sticks to iron? So good you're tackled and it's all stolen?
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Old 04-17-2014, 10:48 AM   #2
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We usually just use white bread, but we have used the frozen pie crust with great success. I like it with chicken pot pie filling for the main course, then some fruit pie filling for dessert. It does take a little longer to cook, which is fine with the chicken, everything is nice and hot when done.
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Old 04-17-2014, 11:17 AM   #3
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I've never tried it, but I think it's a good idea. I found for my dessert pies that I would have liked some more sweetness to the bread itself.
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