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Old 04-25-2014, 04:20 PM   #11
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Originally Posted by loki008 View Post
My question is how hot does the ground get and can it potentially cause an issue with the ground if its not placed on dirt / pavement / stone? Also how hot does it get to the touch?

I wouldn't think that it could get warm enough to cause an issue but its worth asking.
It does get hot. I have touched it while cooking briefly and could tell it was hot but not burning instantly hot. It is recommended it be used on a non combustable surface.

With the coals being in their own bin the can doesn't take on a lot of heat.
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Old 04-25-2014, 04:23 PM   #12
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My first consideration is the SIZE of that thang! Where in heck would you store it for transport?
This is definitely a consideration!

I store mine laying on its side in the bed of the truck personally! Many options, just have to get creative.

It is roughly 18" in diameter and 24" tall in case anyone is wondering
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Old 04-29-2014, 09:42 AM   #13
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I was able to cook a dozen white bass fillets this weekend on my Po Man!

Found some cedar planks at walmart and 2 of them fit perfectly on the grill!

Wasn't much of a charcoal guy as I really liked the convenience of the on off of propane, but it seems when we camp we have a nicer selection of meats than we do when we are at home!
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Old 04-29-2014, 10:04 AM   #14
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I bet that would be a great cooker for cooking a Boston Butt for about 10 hours.....

Low and slow.
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