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Old 05-14-2016, 04:44 PM   #11
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Originally Posted by asquared View Post
Umm excuse me you can only post this if you intend to feed the moderators too.


I'll give you all a plate!
In about 3 hours
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Old 05-14-2016, 04:57 PM   #12
itch'n to road trip
 
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That does not look like enough for all of us.
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Old 05-14-2016, 04:59 PM   #13
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That does not look like enough for all of us.


Small portions
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Old 05-14-2016, 05:03 PM   #14
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What's the dry rub?
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Old 05-14-2016, 05:12 PM   #15
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My own special blend of 11 herbs and spices


2008 2500hd Duramax
2015 Columbus 320RS
2016 nights camped "5"
2015 nights camped "34"
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Old 05-14-2016, 05:16 PM   #16
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1/4 cup brown sugar
1/4 cup sea salt
1/4 cup paprika
2 heaping tablespoons of Onion Powder
2 heaping tablespoons of Garlic Powder
2 heaping tablespoons of Black Pepper
1 heaping tablespoons of Celery Salt
1 heaping tablespoon of Cayenne Pepper
1 heaping teaspoon of Cumin

Great on pork butt and ribs!


2008 2500hd Duramax
2015 Columbus 320RS
2016 nights camped "5"
2015 nights camped "34"
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Old 05-14-2016, 06:44 PM   #17
Phat Phrog Stunt Team
 
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Coming off!
135 degrees internal temp!



2008 2500hd Duramax
2015 Columbus 320RS
2016 nights camped "5"
2015 nights camped "34"
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Old 05-14-2016, 07:31 PM   #18
Phat Phrog Stunt Team
 
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Sooooo nailed it


2008 2500hd Duramax
2015 Columbus 320RS
2016 nights camped "5"
2015 nights camped "34"
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Old 05-14-2016, 07:49 PM   #19
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I'll take a End Cut Please! Youroo!!
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Old 05-14-2016, 08:30 PM   #20
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Quote:
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1/4 cup brown sugar
1/4 cup sea salt
1/4 cup paprika
2 heaping tablespoons of Onion Powder
2 heaping tablespoons of Garlic Powder
2 heaping tablespoons of Black Pepper
1 heaping tablespoons of Celery Salt
1 heaping tablespoon of Cayenne Pepper
1 heaping teaspoon of Cumin
That's only 9, what's the other 2?
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