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Old 09-25-2013, 05:27 PM   #21
Weezer's Avatar
Join Date: May 2013
Posts: 3,220
Here's one picture of the Grill2Go by Char Broil;

Char-Broil Grill2Go X200 - Model 12401734

I'm sure you can find more if you just google Grill2Go pictures.


We've used ours several times now, and have grilled as much as six ribeyes and a couple of sirloid strips, with room to spare.

With your reservations, it's probably best if you go to a store that sells this model and get an up-close-and-personal touchy feely look-see.

No one can give you a guarantee that everything you want to grill will fit on any given model. The size of steaks, ribs and veggies vary far too much for that.


If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
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Old 09-25-2013, 05:39 PM   #22
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Location: Biloxi, Ms
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I also vote for the Weber Q120...we love this grill. Have it hooked up to an 11lb bottle, located in storage bin and use a 12 foot extension hose.

Life is good....

Wayne & Susan Biloxi,Ms
2012 GeorgeTown 351DS...2015 Ford Focus/Brake Buddy
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Old 09-25-2013, 06:05 PM   #23
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Location: Kingston, Ontario
Posts: 290
We have a Weber Q220 and love it. That said it is a little heavy at 45lbs and cumbersome. Our TT has a rear storage compartment just big enough to handle the Q220 and right next to where I typically setup the BBQ so it works perfectly for us. If I was moving the Q back and forth from the truck bed I might opt to get the Q120 which comes in at 35lbs.

Home Depot typically has a good display set-up with multiple models of the Weber Q. If you're interested in the Weber Q this would be a good place to take a look at the different models and see for yourself how much grill space there is, how heavy they are and how big. Think of where it will be going while you're travelling either in the TT or in the truck bed. It might help to get some measurements if you think the fit might be tight.

Note: I find that when cooking on a cast iron grill like the Weber Qs to prevent sticking you need to have the grill good and hot. The Weber Q220 & Q120 both come with built in thermostats so you'll have a better idea if the grills ready.

Good luck
Nights camped
2007 Shamrock F19 hybrid - 2010 (22 nights), 2011 (24 nights), 2012 (11 nights)
2013 Surveyor Select 235RKS -
2012 (6 nights), 2013 (32 nights), 2014 (26 nights), 2015 (37 nights), 2016 (14 nights)
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Old 09-25-2013, 06:53 PM   #24
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Location: Michigan
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I have the Q220 ........... you can't go wrong !!!!
TV= 2012 F-150 FX4 Supercab
FW= 2011 270ret Crusader
Hitch= Reese Pro Series 16K Hitch
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Old 09-25-2013, 07:45 PM   #25
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Join Date: Apr 2012
Location: Texas
Posts: 291
We replaced our old grill a couple of months ago with a Weber Q220. We've only used it a couple of times but really like it so far.
Kevin & Janine
2006 Dodge 2500 Megacab CTD 2WD
2012 Palomino Sabre 32RCTS
Pullrite Superglide 16K Hitch
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Old 09-25-2013, 07:50 PM   #26
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Posts: 491
I vote for camp chef. Look at their line up. Up to 3 30k btu burners. You can get bbq box, griddle or a pizza maker. Awesome.
2006 Roo 23B hybrid

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Old 09-25-2013, 08:06 PM   #27
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Join Date: Jun 2013
Posts: 65
Another vote for the Q. I had one shipped to me while I lived in China; used it as our only grill almost daily. Now I use it only for camping (Genesis is main grill). Our last Weber was replaced after 16 years of outdoor use (frame was starting to fail). Q is set up to run off our main TT tank.
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Old 09-25-2013, 08:24 PM   #28
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Location: Michigan
Posts: 18
Me too nothing better
Flagstaff 831BHDS 2014
2500 suburban 454/410
Days camped 2012 -21
Days camped 2013 -39
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Old 09-26-2013, 09:16 AM   #29
Join Date: Feb 2011
Posts: 70
Originally Posted by jeeplj8 View Post
I would love to see some pictures of both the Weber and Char-Broil grills mentioned here in action with food on them. I have not pulled the trigger on a nicer grill for our trailer because I just don't see anything I like. I am concerned about the size of both the Grill2Go and Q100 as I like to do baked potatoes, corn on the cob, etc on the grill as well. I want something large enough to fit a rack of ribs plus some veggies on at the same time.
Below are some pictures of the Char-Broil TRU Infrared Grill2Go X200 Grill. It actually has more grilling surface area than the Q100 or Q120 and fits in an overall smaller area (in every dimension). It's lid also doesn't slope down at the edges. A rack of ribs will fit but not much room is left. It also costs nearly half the price of a Weber Q120.

Problems with my X200 is it is too hot on low (very common complaint), and since the regulator is built into the control valve it cannot be connected to the low pressure quick connect on our trailer. You may want to try the Q200 or Q220 if you need more room and/or want to connect it to the propane on your trailer.

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Old 09-26-2013, 03:42 PM   #30
Join Date: Oct 2010
Location: Anacortes, WA
Posts: 1,167
We've turned our Weber 220 into our patio grill. I just got fed up of having to separate the lid from the base to get it into our rig's stow-bins, which are about 3/4" too shallow. It replaces a behemoth 4-burner Char-Broil that really struggled to get over 450 degrees.

We bought a Q100 for the RV. I'd have preferred a Q120 (for the thermometer in the lid) but CW didn't have any.

Frank and Eileen
No longer RVers or FR owners
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