If this is a repeat, my apologies. Make your own chili from scratch, or use your favorite brand of canned chili. With or with out beans. Take a soft, flour tortilla, and just spoon your chili into it. Add cheese, onions, tomatoes, sour cream, hot sauce, what ever else you can think of, and you got yourself a quick taco. Another twist to this came from my grandson. He added chopped fried chicken, and green peppers to the chili mix. He used those larger flour tortillas, and made "monster" burritos.
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