I got this recipe from Camp Chef, and tried it over charcoal in my Dutch Oven.
It turned out excellent, and delicious!
Ravioli Lasagna for the Dutch oven
1 lb. of frozen cheese Ravioli, no need to thaw or cook
4-5 cups of spaghetti sauce
1 lb. ground beef- browned and drained of grease
2 cups of grated Mozzarella cheese
¼ cup of parmesan cheese
Lightly spray inside of Dutch oven with non stick spray.
Layer the ingredients in the following order:
1. 1 cup sauce
2. Half of the frozen ravioli – lay it flat
3. Half of the browned ground beef
4. Half of the Mozzarella cheese
5. 1 cup sauce
7. Ground beef
8. Mozzarella cheese
9. Last of sauce
10. Sprinkle with parmesan cheese
Bake in Dutch oven for one hour. Use 12 coals on the bottom and 14 on the top. Rotate every 15 minutes. Lasagna is ready when mixture is bubby and cheese is brown.