What do you do to jazz up whatever it is that comes in a can?
Prepare per directions on can, always use milk instead of water. Serve soup in bowl, add grated cheese (whatever kind you like) and Tabasco sauce to taste.
Fry up 2 or 3 strips of bacon with chopped onion in skillet. Add beans when bacon is done. Have mustard handy when served. Some folks go nuts with ketchup, brown sugar and all that, I just get the kind with all that already in there. It's just beans...
When grilling steaks I remove the paper lable from canned mushrooms, remove lid from can. (Make sure can is not lined with plastic, some mushrooms come that way) Drain off 1/2 liquid. Add big pat of butter and worstershire sauce. Set the can in the corner of the grill while cooking steaks. Serve mushrooms over steaks.
Tell us what you do to take the ordinary out of the stuff in the can....