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Old 04-02-2014, 07:22 AM   #11
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Seem like you have all the equipment. im interested in how you use a wine cooler for your dry cure ...
im a sausage maker myself ... and to doing apple smoked bacon in the last few batches .. it worked out very well ..

d-mo
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Old 04-02-2014, 08:21 AM   #12
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That's not fair. If you're going to show off delicious sausage like that then you have to share!
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Old 04-02-2014, 08:35 AM   #13
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I would think that this would make for a EXCELLENT demonstration at Goshen
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Old 04-02-2014, 08:47 AM   #14
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I would think that this would make for a EXCELLENT demonstration at Goshen
Only if there is "All you can eat" samples given away. BamaBob, it will be your mission to bring OC & TOWTA some samples.
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Old 04-02-2014, 08:49 AM   #15
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I would think that this would make for a EXCELLENT demonstration at Goshen
I would agree on the demonstration! I have never made sausage but consume it frequently. I guess I could find room for the smoker in the basement..

One tip on Recipes for the Bradley. The UK website has different recipes with less salt etc.

Brian
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Old 04-02-2014, 08:51 AM   #16
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Only if there is "All you can eat" samples given away. BamaBob, it will be your mission to bring OC & TOWTA some samples.
OC,

Once I am initiated into the PPST and Deputized in the Goshen Police Department, I see no reason why I could not consficate "samples" to be examined by the PPST's very own Mod Master
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Old 04-02-2014, 09:04 AM   #17
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OC,

Once I am initiated into the PPST and Deputized in the Goshen Police Department, I see no reason why I could not consficate "samples" to be examined by the PPST's very own Mod Master
Just steer clear of the Iowegian reject FT Turbs or you will find yourself and loved ones on the WRONG side of the Cross Bar Hotel.
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Old 04-02-2014, 07:29 PM   #18
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That's not fair. If you're going to show off delicious sausage like that then you have to share!
Heck yeah i will share with anyone. Im in FL thru Aug
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Old 04-02-2014, 07:31 PM   #19
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And when i really want some smoke in my Bradley.

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Old 04-02-2014, 07:34 PM   #20
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And when i really want some smoke in my Bradley.

WOW! That's some serious smokin'!
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