Thread Tools Display Modes
Old 04-02-2014, 07:47 PM   #21
Full Time RV'rs.
Nepas's Avatar
Join Date: Aug 2012
Location: Fort Pierce
Posts: 91
Originally Posted by D-mo View Post
Seem like you have all the equipment. im interested in how you use a wine cooler for your dry cure ...
im a sausage maker myself ... and to doing apple smoked bacon in the last few batches .. it worked out very well ..

My wine fridge is a small 8 bottle. I just do smaller batches of dry cure.

Here is the small wine cooler with chorizo and a 5lb pancetta that has a few more weeks to go.

Here is my dry cure fridge when we lived in a house.

Nepas is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Featured Campgrounds

Reviews provided by is not in any way associated with Forest River, Inc. or its associated RV manufacturing divisions.

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:19 PM.