Originally Posted by TURBS
How many lbs. We're the pork shoulders?
How long did it take?
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
They were on the small side, around 5-6 pounds each. Smoked at 225* for the duration, left uncovered the whole time (I crutched my first attempt at a pork butt, and since smoking them unwrapped I'll never foil a pork butt again)
They took pretty much 12 hours to get to 190*.
The result was fantastic. Buying a FoodSaver was one of the best investments I've ever made. I warmed the meat up inside the vacuum sealed bags in a pot of boiling water and the meat was as close to fresh and moist as it was when I pulled it. I could hardly believe it had been frozen for a whole week.
We had pulled pork taco's for dinner on Saturday and for breakfast Sunday morning we had......wait for it........ pulled pork pancakes. (Pulled pork over a pancake with a poached egg on top and covered in syrup). A must-try if their ever was one.