[QUOTE=TURBS;841546]You could definitely do this on your grill!
If you have a 2 or 3 piece grill grate remove one and stick this between your burners.
I've smoked on my grill "4" burner.
I put the meat on one side "2 burners off side" then light the other two burners for heat and the smoker box.
That way the meat is not over direct heat.
I've done ribs this way and the turn out pretty darn good.
Just a suggestion.
Btw thank you!
Thank you! I have to try that. Bet it makes the house smell good too if I open enough windows.
2011 PrimeTime Tracer 2600rls
2001 GMC Yukon XL 2500, 6.0L 4.10:1 axle ratio
Nights camping 2014 - 17
2013 - 15