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05-08-2015, 04:38 PM
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#81
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Senior Member
Join Date: Oct 2013
Location: Iowa
Posts: 449
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Hope there is a bit left for Amana!
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05-08-2015, 05:00 PM
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#82
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by MartyQ
Hope there is a bit left for Amana!
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I'm saving 2 back for Nashville and one for amana!
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-08-2015, 07:03 PM
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#83
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Phat Phrog
Join Date: Oct 2012
Location: Missouri
Posts: 6,854
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Quote:
Originally Posted by TURBS
Oooooooooh no!
Pulled pork big sis!
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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Oh well then....that's an approved alternative little brother!
Sent from my iPad using Forest River Forums
__________________
Kenny n Karen
TV: 2017 Chevy Silverado 3500 LTZ - named Betty
RV: 2017 Columbus 366RL - named Karen’s Camper
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05-08-2015, 07:04 PM
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#84
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Phat Phrog
Join Date: Oct 2012
Location: Missouri
Posts: 6,854
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Quote:
Originally Posted by TURBS
I'm saving 2 back for Nashville and one for amana!
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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When is the Amana event? I know....go to the FROG site....will do!
Sent from my iPad using Forest River Forums
__________________
Kenny n Karen
TV: 2017 Chevy Silverado 3500 LTZ - named Betty
RV: 2017 Columbus 366RL - named Karen’s Camper
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05-08-2015, 08:57 PM
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#85
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Lol first weekend in October
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-08-2015, 09:36 PM
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#86
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Senior Member
Join Date: Jun 2013
Posts: 213
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Are we going to be on a diet when we go to the Amana's .
__________________
Mike and Mary
2014 Flagstaff 831RKBSS
2001 Suburban 2500/6.0
1999 Chevy 2500/6.0
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05-08-2015, 09:37 PM
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#87
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by mike618
Are we going to be on a diet when we go to the Amana's .
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Probably not.
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-11-2015, 01:13 PM
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#88
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Senior Member
Join Date: Jan 2014
Location: OK Falls, BC
Posts: 144
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Smoked two pork shoulders yesterday in preparation for May Long Weekend. Rubbed them with love the day before then wrapped them up tight and stuck them in the fridge for 12 hours to do their thing. Onto the smoker Saturday night. Removed at at 190*, wrapped to rest for an hour, then pulled, put into foodsaver bags to keep the meat fresh, and into the freezer. I think I'm going for pulled pork taco's this time. Just have to make some Carolina mustard sauce (found a recipe and the wife loves it more than life itself it seems) and then we will be getting ready to hit the road Thursday after work.
__________________
"Anywhere I roam, where I lay my head is home"
Days camped in 2014 - 35
Days camped so far in 2015 - 30
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05-11-2015, 01:54 PM
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#89
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by trikebubble
Smoked two pork shoulders yesterday in preparation for May Long Weekend. Rubbed them with love the day before then wrapped them up tight and stuck them in the fridge for 12 hours to do their thing. Onto the smoker Saturday night. Removed at at 190*, wrapped to rest for an hour, then pulled, put into foodsaver bags to keep the meat fresh, and into the freezer. I think I'm going for pulled pork taco's this time. Just have to make some Carolina mustard sauce (found a recipe and the wife loves it more than life itself it seems) and then we will be getting ready to hit the road Thursday after work.
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How many lbs. We're the pork shoulders?
How long did it take?
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-11-2015, 02:34 PM
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#90
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Senior Member
Join Date: Jan 2015
Location: SW Indiana
Posts: 184
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Question on the pulled beef roast... I consider my pork shoulders/butts done when they reach 190°-200° (assuming I have enough patience). What temp do you take the beef to, to make it tender enough to pull?
Thanks!
Mike
__________________
19xx Wife (named Melissa)
2014 Akita (named Mizuki)
2015 F250XLT 6.2l V8, 4x4, Supercrew, 3.73 Rear
10K WD Equal-i-zer Hitch
2015 Coachmen Catalina 273BH
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05-11-2015, 02:35 PM
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#91
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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190 for a pork butt, 2 hours rest time after.
Roughly 2 hours per uncooked pound on a pork butt.
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-11-2015, 02:53 PM
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#92
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Senior Member
Join Date: Aug 2014
Posts: 184
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Just did this one yesterday. Took all the way to 198°. Took 9 hours without wrapping. Smoker at 225° the entire time.
[IMG]76699[/IMG]
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05-11-2015, 02:54 PM
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#93
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by rsscully
Just did this one yesterday. Took all the way to 198°. Took 9 hours without wrapping. Smoker at 225° the entire time.
[IMG]76699[/IMG]
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5lbs? Roughly?
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-11-2015, 02:55 PM
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#94
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Senior Member
Join Date: Aug 2014
Posts: 184
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I ended up with 4 lbs of pork after it was pulled.
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05-11-2015, 05:59 PM
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#95
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Senior Member
Join Date: Jan 2015
Location: SW Indiana
Posts: 184
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Quote:
Originally Posted by TURBS
190 for a pork butt, 2 hours rest time after.
Roughly 2 hours per uncooked pound on a pork butt.
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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Right. But what temp do you take the BEEF to.
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05-11-2015, 06:00 PM
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#96
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by LANShark42
Right. But what temp do you take the BEEF to.
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195 - 200
Sorry, I missed that you asked about the beef if you go over the 200 mark it's ok there's plenty of moisture in the pan.
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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05-11-2015, 06:14 PM
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#97
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Senior Member
Join Date: Jan 2015
Location: SW Indiana
Posts: 184
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Thanks. I appreciate the info!
__________________
19xx Wife (named Melissa)
2014 Akita (named Mizuki)
2015 F250XLT 6.2l V8, 4x4, Supercrew, 3.73 Rear
10K WD Equal-i-zer Hitch
2015 Coachmen Catalina 273BH
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05-20-2015, 04:51 PM
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#98
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Senior Member
Join Date: Jan 2014
Location: OK Falls, BC
Posts: 144
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Quote:
Originally Posted by TURBS
How many lbs. We're the pork shoulders?
How long did it take?
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "4 nights"
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They were on the small side, around 5-6 pounds each. Smoked at 225* for the duration, left uncovered the whole time (I crutched my first attempt at a pork butt, and since smoking them unwrapped I'll never foil a pork butt again)
They took pretty much 12 hours to get to 190*.
The result was fantastic. Buying a FoodSaver was one of the best investments I've ever made. I warmed the meat up inside the vacuum sealed bags in a pot of boiling water and the meat was as close to fresh and moist as it was when I pulled it. I could hardly believe it had been frozen for a whole week.
We had pulled pork taco's for dinner on Saturday and for breakfast Sunday morning we had......wait for it........ pulled pork pancakes. (Pulled pork over a pancake with a poached egg on top and covered in syrup). A must-try if their ever was one.
__________________
"Anywhere I roam, where I lay my head is home"
Days camped in 2014 - 35
Days camped so far in 2015 - 30
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05-20-2015, 04:58 PM
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#99
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by trikebubble
They were on the small side, around 5-6 pounds each. Smoked at 225* for the duration, left uncovered the whole time (I crutched my first attempt at a pork butt, and since smoking them unwrapped I'll never foil a pork butt again)
They took pretty much 12 hours to get to 190*.
The result was fantastic. Buying a FoodSaver was one of the best investments I've ever made. I warmed the meat up inside the vacuum sealed bags in a pot of boiling water and the meat was as close to fresh and moist as it was when I pulled it. I could hardly believe it had been frozen for a whole week.
We had pulled pork taco's for dinner on Saturday and for breakfast Sunday morning we had......wait for it........ pulled pork pancakes. (Pulled pork over a pancake with a poached egg on top and covered in syrup). A must-try if their ever was one.
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I'll have to try that!
My 7 lb butts @ 225 for 12 hours were perfect!
No foil right on the grate.
Foiled them up after reaching temp and let them set on the counter for 2 hours.
Mmmmmm good!
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "6 nights"
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05-21-2015, 11:19 AM
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#100
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Senior Member
Join Date: Aug 2014
Posts: 184
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Quote:
Originally Posted by trikebubble
We had pulled pork taco's for dinner on Saturday and for breakfast Sunday morning we had......wait for it........ pulled pork pancakes. (Pulled pork over a pancake with a poached egg on top and covered in syrup). A must-try if their ever was one.
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I took a pound of pulled pork on last week's camping trip. We never got around to it because we had so much lasagna left over. Last morning for breakfast i whipped up a few eggs and I had a pulled pork omelet.
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