Quote:
Originally Posted by RVChick
Oh my that sounds amazing! Would love it if you can share the crab cakes and the sauce!! I could surprise the DH with that! Happy Thanksgiving Day to you!
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I'm so sorry for not getting back to you - I didn't get a "notification" that someone had posted on the thread that I started, but here it is..:
1/2lb Lump Crabmeat
3/4 cup Red Onion - small dice
1 1/2 cups Celery - small dice
1/2 cup each Red & Yellow Bell - small dice
1/4 cup Parsley - minced
1 Tblsp Capers (optional)
1/4 tsp Tabasco
1/2 tsp Worcestershire
1 1/2 tsp Seasoned Salt (I use Lawry's)
1/2 cup Bread Crumbs (I use Panko)
1/2 cup Mayo
2 tsp Dijon Mustard
2 lg Eggs - lightly beaten
butter & olive oil for frying
Mix all ingredients then form into golf ball sized balls and flatten - fry to golden color and serve
Pink Chile Mayonnaise:
1 cup Sour Cream
1 cup Mayo
1 Tblsp Chipotle in Adobo sauce "Paste" (I put a can in a blender, add a little olive oil and blend to a paste - keep in fridge for a multitude of uses)
Salt & Pepper
mix, chill, serve
.....Bill