Steve's Secret Marinade
Well it's not a secret any more, but this marinade has been in my family since I can remember my Grandpa passing it down to me. I use it on chicken, London Broil, Ribs, and Venison. Use the leftovers to brush on your meat as you BBQ it. I let mine soak all day and sometime overnight. I only put it all back in the refer if I soak overnight, otherwise I just keep it on the counter and flip my dish over once in a while.
1/2 cup olive oil
1/4 cup Soy Sauce
1/4 Cup Red Wine Vinegar
1/2 teaspoon ground pepper ( I never measure out dry ingedients)
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
a few dashes of worcestershire
I have began to add a little cayenne to the original recipe as a "twang", but recommend you play with this very carefully, as it is exceptional as is.
you do not need salt with this because of the soy. put all ingredients into a small pot and heat on the stove to "marry" the flavors. DO NOT BOIL IT!!!!!
Place meat in marinating dish and pour sauce over.....flip it a lot during the process.