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Old 09-16-2014, 12:17 PM   #21
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We always flip them over when bottoms are just right and finish browning the tops that way - on a regular cookie sheet - so the tops are now bottoms too


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Old 09-16-2014, 03:24 PM   #22
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Thanks for the tips-
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Old 09-16-2014, 03:33 PM   #23
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Tip of the Day for great oven baked Biscuits: Fry them on the stove top, or electric skillet.

My wife learned a great way to 'make biscuits'. My brother-in-law when camping, always cooks outside. And he showed my wife what he does. He takes an electric skillet and puts a little butter on it and arranges a tube of biscuits in the skillet. Cook one side and the dough will rise, add more butter, flip over and cook the other side. This is the only way that my wife will now cook biscuits. No burnt or hard tack biscuits and nice buttery sides......
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Old 09-16-2014, 03:50 PM   #24
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Originally Posted by Brother Les View Post
Tip of the Day for great oven baked Biscuits: Fry them on the stove top, or electric skillet.

My wife learned a great way to 'make biscuits'. My brother-in-law when camping, always cooks outside. And he showed my wife what he does. He takes an electric skillet and puts a little butter on it and arranges a tube of biscuits in the skillet. Cook one side and the dough will rise, add more butter, flip over and cook the other side. This is the only way that my wife will now cook biscuits. No burnt or hard tack biscuits and nice buttery sides......
Thanks for the tip. I think I will give this a try someday when the weather is cooler.
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Old 09-16-2014, 03:57 PM   #25
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No burned biscuits-------------

No burned biscuits! If you use a non-stick pan to bake you biscuits on,
Wrap the bottom and up the sides of the pan with tin foil. Fold the foil over the edge. You will not burn the biscuits. I tried the pizza stone trick,
but still got burned biscuits.

My D/W say she was watching the "COOKING CHANNEL" , said the trick was displayed about the foil wrapped bottom of the pan.

It works!
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Old 09-22-2014, 06:32 PM   #26
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Do the airbake pans help with this? Airbake has a double bottom with an air gap.
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Old 09-22-2014, 06:44 PM   #27
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Do the airbake pans help with this? Airbake has a double bottom with an air gap.
Excellent question!

Perhaps two would work better?
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Old 09-22-2014, 11:53 PM   #28
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No, mine still burn with the airbake pans. Have not tried 2 together.


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