Is the pizza stone placed on the lowest rack? Do you actually place your food items directly onto the stone OR
place on a metal baking tray? If the latter, is the tray placed directly on the pizza stone or is there a separation by use of an upper rack? Just stating you use a pizza stone, does not provide any information into HOW
it is used. Please fill in the missing information.
Also, several sizes of rectangular pizza stones are available. It would appear prudent to leave space between the stone edges and the interior of the oven, to allow heat to rise into the upper areas. Has anyone ever used a stone that fit tightly against the oven interior sides? Not allowing passage of heat? except through absorbtion by the stone?